Andes, baking chips, peppermint crunch

Packaged product Snacks Andes

Andes, baking chips, peppermint crunch contains 550 kcal per 100 g. A serving, 3 tbsp, 40 g (40 g) provides about 220 kcal.

Roughly 55% of its calories come from fat, with 42% from carbohydrates and 3% from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (533 kcal per 100 g).

100 g provides 12% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

550kcal per 100 g
5 gprotein
60 gcarbohydrates
35 gfat
220kcal in serving, 3 tbsp, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 550 kcal
Total fat L 35 g 45%
Saturated fat L 32.5 g 163%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 62 mg 3%
Total carbohydrates L 60 g 22%
Dietary fiber L 0 g 0%
Total sugars L 57.5 g
Protein L 5 g 10%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 150 mg12%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 42%Fat: 55%550kcal / 100 g
  • Protein 3%
  • Carbohydrates 42%
  • Fat 55%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium12%Vitamin A0%Vitamin C0%Iron0%

Nutritional insights

  • Protein5 gabove the median for snacks (median 2.9 g)
  • Sugars57.5 gbelow the median for snacks (median 65.8 g)
  • Fat35 gin the top quarter of snacks (median 26.7 g)
  • Saturated fat32.5 gin the top quarter of snacks (median 23.3 g)
  • Sodium62 mgbelow the median for snacks (median 100 mg)
  • Protein per 100 kcal0.91 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 550 kcal550 kcal
Protein 5 g5 g
Carbohydrates 60 g60 g
Fat 35 g35 g
Fiber 0 g0 g
Sugars 57.5 g57.5 g
Sodium 62 mg62 mg

Product details

Brand
Andes
Barcode
0041186182067
Label serving
3 Tbsp (40 g)
Category
baking-decorations
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, palm kernel and palm oil, nonfat milk, milk protein concentrate, lactose, corn flour, peppermint oil, canola oil, corn starch, soy lecithin (an emulsifier), colors added (red 40 lake, yellow 5 lake, blue 1 lake), corn syrup solids.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarPalm oilMilkRapeseed (canola) oil

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white chips food club 533 6.7 g 73.3 g 23.3 g
Butterscotch Flavored Baking Chips Bowl & Basket 533 0 g 73.3 g 23.3 g
Premier White Chips Hershey's 533 6.7 g 60 g 26.7 g
Premium white baking chips Our Family 533 6.7 g 66.7 g 26.7 g
Premium Baking Chips Ghirardelli Chocolate Company 533 6.7 g 53.3 g 40 g
Peanut Butter Chips Sunspire 533 6.7 g 60 g 26.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Andes, baking chips, peppermint crunch?

100 g of Andes, baking chips, peppermint crunch has 550 kcal. Serving, 3 tbsp, 40 g (40 g): about 220 kcal.

How much protein is in Andes, baking chips, peppermint crunch?

Andes, baking chips, peppermint crunch contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 2 g in serving, 3 tbsp, 40 g (40 g). About 3% of its calories come from protein. Compared with other snacks, that is above the median (median 2.9 g).

How many carbs are in Andes, baking chips, peppermint crunch?

Andes, baking chips, peppermint crunch has 60 g of total carbohydrates per 100 g, including 0 g of fiber and 57.5 g of sugars.

How much fat is in Andes, baking chips, peppermint crunch?

Andes, baking chips, peppermint crunch contains 35 g of fat per 100 g, of which 32.5 g is saturated (163% of the Daily Value).

What vitamins and minerals does Andes, baking chips, peppermint crunch contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Andes, baking chips, peppermint crunch?

100 g contains 62 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1904550. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0041186182067. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.