Ancient Grain Pasta, Spaghetti

Packaged product Grains and Pasta Tru Roots

Ancient Grain Pasta, Spaghetti contains 357 kcal per 100 g. A serving, 56 g, 0.75 cup (56 g) provides about 200 kcal.

Roughly 83% of its calories come from carbohydrates, with 9% from fat and 8% from protein (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (347 kcal per 100 g).

100 g provides 43% of the Daily Value for phosphorus and 14% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

357kcal per 100 g
7.1 gprotein
73.2 gcarbohydrates
3.6 gfat
200kcal in serving, 56 g, 0.75 cup (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 357 kcal
Total fat L 3.6 g 5%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 73.2 g 27%
Dietary fiber L 3.6 g 13%
Total sugars L 0 g
Protein L 7.1 g 14%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 36 mg3%
Iron L 2.6 mg14%
Phosphorus L 536 mg43%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 83%Fat: 9%357kcal / 100 g
  • Protein 8%
  • Carbohydrates 83%
  • Fat 9%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Phosphorus43%Iron14%Calcium3%Vitamin A0%Vitamin C0%

Nutritional insights

  • Protein7.1 gbelow the median for grains and pasta (median 8 g)
  • Fiber3.6 gabove the median for grains and pasta (median 3 g)
  • Sugars0 gin the lowest quarter of grains and pasta (median 2.2 g)
  • Fat3.6 gabove the median for grains and pasta (median 2.8 g)
  • Saturated fat0 gin the lowest quarter of grains and pasta (median 0.5 g)
  • Sodium0 mgin the lowest quarter of grains and pasta (median 131 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tru Roots
Barcode
0185814000634
Label serving
56 g (0.75 cup)
Category
Grains and Pasta

Ingredients

Organic brown rice, organic quinoa, organic amaranth, organic corn.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rice

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ancient Grain Pasta, Spaghetti?

100 g of Ancient Grain Pasta, Spaghetti has 357 kcal. Serving, 56 g, 0.75 cup (56 g): about 200 kcal.

How much protein is in Ancient Grain Pasta, Spaghetti?

Ancient Grain Pasta, Spaghetti contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value), or 4 g in serving, 56 g, 0.75 cup (56 g). About 8% of its calories come from protein. Compared with other grains and pasta, that is below the median (median 8 g).

How many carbs are in Ancient Grain Pasta, Spaghetti?

Ancient Grain Pasta, Spaghetti has 73.2 g of total carbohydrates per 100 g, including 3.6 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ancient Grain Pasta, Spaghetti?

Ancient Grain Pasta, Spaghetti contains 3.6 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Ancient Grain Pasta, Spaghetti contain?

Per 100 g, the most notable amounts relative to the Daily Value are phosphorus (43% DV) and iron (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ancient Grain Pasta, Spaghetti?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 9, 2017. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0185814000634. License: ODbL 1.0 (Open Food Facts). Source record dated March 9, 2017. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.