Amy's, harvest casserole bowls

Packaged product Other Foods Amy's

Amy's, harvest casserole bowls contains 127 kcal per 100 g. A serving, 1 bowl, 284 g (284 g) provides about 361 kcal.

Roughly 56% of its calories come from carbohydrates, with 25% from fat and 19% from protein (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 166 kcal per 100 g across 1,787 products.

100 g provides 59% of the Daily Value for Vitamin A and 10% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

127kcal per 100 g
6 gprotein
18 gcarbohydrates
3.5 gfat
361kcal in serving, 1 bowl, 284 g (284 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 127 kcal
Total fat L 3.5 g 5%
Saturated fat L 0.53 g 3%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 233 mg 10%
Total carbohydrates L 18 g 7%
Dietary fiber L 3.2 g 11%
Total sugars L 4.2 g
Added sugars L 0.7 g 1%
Protein L 6 g 12%
Vitamin A L 528 µg59%
Vitamin C L 5.3 mg6%
Calcium L 46 mg4%
Iron L 1.8 mg10%
Potassium L 318 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 56%Fat: 25%127kcal / 100 g
  • Protein 19%
  • Carbohydrates 56%
  • Fat 25%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A59%Iron10%Potassium7%Vitamin C6%Calcium4%

Nutritional insights

  • Protein6 gabove the median for other foods (median 5.7 g)
  • Fiber3.2 gin the top quarter of other foods (median 1.6 g)
  • Sugars4.2 gabove the median for other foods (median 2.2 g)
  • Fat3.5 gbelow the median for other foods (median 5.5 g)
  • Saturated fat0.53 gbelow the median for other foods (median 1.3 g)
  • Sodium233 mgbelow the median for other foods (median 296 mg)
  • Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 113 kcal127 kcal
Protein 4.6 g6 g
Carbohydrates 15.5 g18 g
Fat 3.5 g3.5 g
Fiber 2.5 g3.2 g
Sugars 2.8 g4.2 g
Sodium 229 mg233 mg

Product details

Brand
Amy's
Barcode
0042272010677
Label serving
1 BOWL (284 g)
Category
Frozen foods
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

(vegan): filtered water, organic brown rice, organic fire roasted sweet potatoes, organic kale, organic swiss chard, organic red beans, organic broccoli, organic tofu (filtered water, organic soybeans, nigari [magnesium chloride, a natural firming agent]), organic miso (organic soybeans, organic rice, sea salt, water, koji spores), organic diced tomatoes, organic quinoa, organic pumpkin seeds, organic brown rice vinegar, organic carrots, organic tamari (water, organic soybeans, salt), organic onions, organic cane sugar, organic extra virgin olive oil, organic ginger, toasted sesame seeds, organic cilantro, organic toasted sesame seed oil, sea salt, expeller pressed high oleic safflower and/or sunflower oil, organic red wine vinegar, organic agave nectar, organic garlic, black pepper, spices*, organic chipotle peppers, organic tomato puree, organic balsamic vinegar,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RiceTomatoOnionSugarOlive oilSaltVinegarGarlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2365592. License: CC0 1.0 (U.S. public domain). Source record dated August 31, 2022. Imported November 6, 2026.
  • Open Food Facts, record 0042272010677. License: ODbL 1.0 (Open Food Facts). Source record dated July 24, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Amy's, harvest casserole bowls?

100 g of Amy's, harvest casserole bowls has 127 kcal. Serving, 1 bowl, 284 g (284 g): about 361 kcal.

How much protein is in Amy's, harvest casserole bowls?

Amy's, harvest casserole bowls contains 6 g of protein per 100 g (12% of the 50 g Daily Value), or 17.1 g in serving, 1 bowl, 284 g (284 g). About 19% of its calories come from protein. Compared with other other foods, that is above the median (median 5.7 g).

How many carbs are in Amy's, harvest casserole bowls?

Amy's, harvest casserole bowls has 18 g of total carbohydrates per 100 g, including 3.2 g of fiber and 4.2 g of sugars.

How much fat is in Amy's, harvest casserole bowls?

Amy's, harvest casserole bowls contains 3.5 g of fat per 100 g, of which 0.53 g is saturated (3% of the Daily Value).

What vitamins and minerals does Amy's, harvest casserole bowls contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (59% DV) and iron (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Amy's, harvest casserole bowls?

100 g contains 233 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated July 24, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.