Amy E's Bakery, Peanut Brittle
Packaged product Sweets and Desserts Amy E's Bakery Llc
Amy E's Bakery, Peanut Brittle contains 298 kcal per 100 g. A serving, 2 onz, 57 g (57 g) provides about 170 kcal.
Roughly 66% of its calories come from fat, with 25% from carbohydrates and 8% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 388 kcal per 100 g across 10,137 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 298 kcal | |
| Total fat L | 24.6 g | 32% |
| Saturated fat L | 12.3 g | 62% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 491 mg | 21% |
| Total carbohydrates L | 21 g | 8% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 12.3 g | |
| Protein L | 7 g | 14% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 35 mg | 3% |
| Iron L | 0.63 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 25%
- Fat 66%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7 gin the top quarter of sweets and desserts (median 3 g)
- Fiber1.8 gabove the median for sweets and desserts (median 0 g)
- Sugars12.3 gin the lowest quarter of sweets and desserts (median 54 g)
- Fat24.6 gin the top quarter of sweets and desserts (median 2 g)
- Saturated fat12.3 gabove the median for sweets and desserts (median 2.3 g)
- Sodium491 mgin the top quarter of sweets and desserts (median 52 mg)
- Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 298 kcal | 298 kcal |
| Protein | 7 g | 7 g |
| Carbohydrates | 21.1 g | 21 g |
| Fat | 24.6 g | 24.6 g |
| Fiber | 1.8 g | 1.8 g |
| Sugars | 12.3 g | 12.3 g |
| Sodium | 491 mg | 491 mg |
Product details
- Brand
- Amy E's Bakery Llc
- Barcode
- 0689076190343
- Label serving
- 2 ONZ (57 g)
- Category
- Confectioneries
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Organic evaporated cane juice, organic dry roasted peanuts, organic brown rice syrup (brown rice, water, enzymes), organic coconut milk (org coconut, water), organic coconut oil, organic vanilla extract, sodium bicarbonate, sea salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PeanutCoconut oilSaltRice
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kimono Haribo | 298 | 3.7 g | 69 g | 0.8 g |
| Strawberry sweets Woolworths | 297 | 5.3 g | 68 g | 0.08 g |
| Let's Give Love A Shot Candy Target Corporation | 299 | 4.5 g | 73.1 g | 0 g |
| Spooky Shooters, Gummy Glasses, Orange & Green Apple Maud Borup Inc. | 299 | 4.5 g | 73.1 g | 0 g |
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| Storck, werther's original, sugar free chewy caramels, chocolate Storck | 297 | 0 g | 78.4 g | 13.5 g |
| Rich, smooth and creamy chewy caramels August Storck Kg | 297 | 0 g | 78.4 g | 16.2 g |
| Candies orange cocoa Sunfill | 297 | 3.5 g | 64 g | 2.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1865825. License: CC0 1.0 (U.S. public domain). Source record dated March 16, 2021. Imported November 6, 2026.
- Open Food Facts, record 0689076190343. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.