Amul Pizza Margherita

Packaged product Meals and Dishes Amul

Amul Pizza Margherita contains 245 kcal per 100 g. A serving, 25 g (25 g) provides about 61 kcal.

Roughly 48% of its calories come from carbohydrates, with 31% from fat and 20% from protein (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (248 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Amul Pizza Margherita by Amul, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
245kcal per 100 g
12.5 gprotein
29.5 gcarbohydrates
8.5 gfat
61kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 245 kcal
Total fat L 8.5 g 11%
Saturated fat L 5 g 25%
Trans fat L 0 g
Cholesterol L 20 mg 7%
Sodium L 730 mg 32%
Total carbohydrates L 29.5 g 11%
Dietary fiber L 0 g 0%
Total sugars L 6.4 g
Added sugars L 4 g 8%
Protein L 12.5 g 25%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 48%Fat: 31%245kcal / 100 g
  • Protein 20%
  • Carbohydrates 48%
  • Fat 31%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12.5 gin the top quarter of meals and dishes (median 10.9 g)
  • Fiber0 gin the lowest quarter of meals and dishes (median 2 g)
  • Sugars6.4 gin the top quarter of meals and dishes (median 2.6 g)
  • Fat8.5 gbelow the median for meals and dishes (median 9.5 g)
  • Saturated fat5 gabove the median for meals and dishes (median 4.8 g)
  • Sodium730 mgin the top quarter of meals and dishes (median 480 mg)
  • Protein per 100 kcal5.1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alcohol L0 g

Product details

Brand
Amul
Barcode
8901262220965
Quantity
210 g
Label serving
25 g
Category
Cheese pizzas
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Toppings (54%): Cheese (milk solids, iodized salt, microbial rennet, active culture), pizza sauce [water, tomato paste, sugar, spices & condiments (2%), milk solids, iodized salt, acidity regulator (260) and stabilizer (401)]. Base (46%): Bread [refined wheat flour, water, yeast, palm oil, milk solids, sugar, iodized salt, preservative (282), improver (soya flour, corn starch, anticaking agent (170), antioxidant (300), flour treatment agent (1100)}, emulsifier (481)). Allergen Information: Contains milk, wheat, soy. Contains one sachet each of Oregano Seasonings (1g) & Crushed Chilli Flakes (1g). KEEP FROZEN AT-18°C OR BELOW IN DEEP-FREEZER OF YOUR REFRIGERATOR. DO NOT BUY THE PACKET IF FOUND OPENED OR DAMAGED. METHOD OF PREPARATION: Before baking the pizza, ensure that the pizza is thawed properly by any of the two methods: A P S Ca #R A 1. Put the deep frozen pizza in the lower compartment of the fridge (above the veg. basket) overnight. 2. Keep the deep frozen In both the above cases, check whether the pizza has softened completely by piercing with a knife or a clean toothpick which go Once thawed bake immediately, do not re-freeze. Do not microwave. A. Electric Oven 1. Preheat the oven to 250°C. 2. Place the pizza in the oven and cook for 8-10 minutes, until the crust becomes golden brown. C. Tava (Frying Pan) 1. Preheat the tava for 2 minutes on a low flame. 2. Place the pizza on the grill and cover with a lid. 3. Cook for 8-10 minutes on a low flame until the crust becomes golden brown. B. Gas Oven 1. Preheat the oven to 250°C. 2. Place the pizza in the oven Suggested garnishing: To garnish the pizza, use ingred red capsicum slices, yellow caps marinated paneer dices, fresh co Sprinkle Oregano/Chilli Seasoning as per the taste & cut into slices and serv Marketed by: Gujarat Co-operative Milk Marketing Federation Ltd., Anand - 388 001, India. Website: www.amul.com We appreciate your feedback. Contact our Customer Care Executive at: 1800 258 3333 (Toll free) [6 AM - 9 PM]

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltYeastPalm oilMilkSugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8901262220965. License: ODbL 1.0 (Open Food Facts). Source record dated October 10, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Amul Pizza Margherita?

100 g of Amul Pizza Margherita has 245 kcal. Serving, 25 g (25 g): about 61 kcal.

Is Amul Pizza Margherita high in protein?

Amul Pizza Margherita contains 12.5 g of protein per 100 g (25% of the 50 g Daily Value), or 3.1 g in serving, 25 g (25 g). About 20% of its calories come from protein. Compared with other meals and dishes, that is among the highest quarter (median 10.9 g).

How many carbs are in Amul Pizza Margherita?

Amul Pizza Margherita has 29.5 g of total carbohydrates per 100 g, including 0 g of fiber and 6.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Amul Pizza Margherita?

Amul Pizza Margherita contains 8.5 g of fat per 100 g, of which 5 g is saturated (25% of the Daily Value).

How much sodium is in Amul Pizza Margherita?

100 g contains 730 mg of sodium, 32% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 10, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.