American sliced deli cheese
Packaged product Dairy and Eggs Giant Eagle
American sliced deli cheese contains 391 kcal per 100 g. A serving, 1 slice, 23 g (23 g) provides about 90 kcal.
Roughly 76% of its calories come from fat, with 19% from protein and 5% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 333 kcal per 100 g across 12,820 products.
100 g provides 33% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 391 kcal | |
| Total fat L | 30.4 g | 39% |
| Saturated fat L | 17.4 g | 87% |
| Trans fat L | 0 g | |
| Cholesterol L | 109 mg | 36% |
| Sodium L | 1,350 mg | 59% |
| Total carbohydrates L | 4.4 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 17.4 g | 35% |
| Calcium L | 435 mg | 33% |
| Iron L | 0 mg | 0% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 5%
- Fat 76%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein17.4 gbelow the median for dairy and eggs (median 21.4 g)
- Sugars0 gin the lowest quarter of dairy and eggs (median 0.5 g)
- Fat30.4 gabove the median for dairy and eggs (median 26.3 g)
- Saturated fat17.4 gabove the median for dairy and eggs (median 17 g)
- Sodium1,350 mgin the top quarter of dairy and eggs (median 643 mg)
- Protein per 100 kcal4.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 391 kcal | 391 kcal |
| Protein | 17.4 g | 17.4 g |
| Carbohydrates | 4.3 g | 4.4 g |
| Fat | 30.4 g | 30.4 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 1,348 mg | 1,350 mg |
Product details
- Brand
- Giant Eagle
- Barcode
- 0030034057442
- Label serving
- 1 SLICE (23 g)
- Category
- Cheeses
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milk, cheese culture, salt, enzymes, water, cream, sodium citrate, natural flavor, salt, sodium phosphate, sorbic acid (preservative), citric acid, annatto (color), oleoresin paprika (color).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Deli Style Swiss Cheese Slices Hy-Vee | 391 | 26.1 g | 4.4 g | 26.1 g |
| Deli Style Muenster Cheese Slices Hy-Vee | 391 | 21.7 g | 0 g | 30.4 g |
| NOORD HOLLANDER Belegen sneetjes NOORD HOLLANDER | 391 | 25 g | 0 g | 32 g |
| French Emmental Carrefour BIO | 391 | 29 g | 0 g | 30 g |
| Colby Jack Whole Foods Market | 391 | 21.7 g | 0 g | 30.4 g |
| Pasteurized Process American Cheese Castle Good | 391 | 26.1 g | 0 g | 30.4 g |
| Deli style colby cheese slices, colby Hy-Vee Inc. | 391 | 21.7 g | 4.4 g | 30.4 g |
| Queso Lonchas Cremoso LIDL | 391 | 21.3 g | 1.5 g | 33.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2406141. License: CC0 1.0 (U.S. public domain). Source record dated July 11, 2019. Imported November 6, 2026.
- Open Food Facts, record 0030034057442. License: ODbL 1.0 (Open Food Facts). Source record dated June 16, 2023. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.