American Pasteurized Sliced Process Cheese

Packaged product Dairy and Eggs Borden

American Pasteurized Sliced Process Cheese contains 412 kcal per 100 g. A serving, 1 slice, 17 g (17 g) provides about 70 kcal.

Roughly 82% of its calories come from fat, with 18% from protein and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 337 kcal per 100 g across 10,190 products.

100 g provides 45% of the Daily Value for calcium and 12% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

American Pasteurized Sliced Process Cheese by Borden, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
412kcal per 100 g
17.6 gprotein
0 gcarbohydrates
35.3 gfat
70kcal in serving, 1 slice, 17 g (17 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 412 kcal
Total fat L 35.3 g 45%
Saturated fat L 20.6 g 103%
Trans fat L 0 g
Cholesterol L 118 mg 39%
Sodium L 1,470 mg 64%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 17.6 g 35%
Vitamin A L 106 µg12%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Thiamin (B1) L 0 mg0%
Riboflavin (B2) L 0 mg0%
Vitamin B6 L 0 mg0%
Folate (B9) L 0 µg0%
Vitamin B12 L 0 µg0%
Choline L 0 mg0%
Calcium L 588 mg45%
Iron L 0 mg0%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Potassium L 0 mg0%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Fat: 82%412kcal / 100 g
  • Protein 18%
  • Fat 82%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium45%Vitamin A12%Vitamin C0%Vitamin D0%Vitamin E0%Vitamin K0%Thiamin (B1)0%Riboflavin (B2)0%Vitamin B60%Folate (B9)0%

Nutritional insights

  • Protein17.6 gbelow the median for dairy and eggs (median 21.4 g)
  • Sugars0 gin the lowest quarter of dairy and eggs (median 0.4 g)
  • Fat35.3 gin the top quarter of dairy and eggs (median 27 g)
  • Saturated fat20.6 gin the top quarter of dairy and eggs (median 17 g)
  • Sodium1,470 mgin the top quarter of dairy and eggs (median 643 mg)
  • Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Other components (1)
Caffeine L0 mg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 353 kcal412 kcal
Protein 17.6 g17.6 g
Carbohydrates 5.9 g0 g
Fat 29.4 g35.3 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 1,350 mg1,470 mg

Product details

Brand
Borden
Barcode
0053000057352
Label serving
1 slice (17 g)
Category
Cheeses
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Process american cheese (american cheese [pasteurized milk, cheese culture, salt, enzymes], water, cream, sodium phosphate, salt, sorbic acid [preservative], color added)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CreamSaltMilk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in American Pasteurized Sliced Process Cheese?

100 g of American Pasteurized Sliced Process Cheese has 412 kcal. Serving, 1 slice, 17 g (17 g): about 70 kcal.

Is American Pasteurized Sliced Process Cheese high in protein?

American Pasteurized Sliced Process Cheese contains 17.6 g of protein per 100 g (35% of the 50 g Daily Value), or 3 g in serving, 1 slice, 17 g (17 g). About 18% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 21.4 g).

How many carbs are in American Pasteurized Sliced Process Cheese?

American Pasteurized Sliced Process Cheese has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in American Pasteurized Sliced Process Cheese?

American Pasteurized Sliced Process Cheese contains 35.3 g of fat per 100 g, of which 20.6 g is saturated (103% of the Daily Value).

What vitamins and minerals does American Pasteurized Sliced Process Cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (45% DV) and Vitamin A (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in American Pasteurized Sliced Process Cheese?

100 g contains 1,470 mg of sodium, 64% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated November 12, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2615936. License: CC0 1.0 (U.S. public domain). Source record dated June 23, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0053000057352. License: ODbL 1.0 (Open Food Facts). Source record dated November 12, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.