Almonds and candied fruit cake
Packaged product Sweets and Desserts Marabissi
Almonds and candied fruit cake contains 432 kcal per 100 g. A serving, 1 slice, 25 g (25 g) provides about 108 kcal.
Roughly 57% of its calories come from carbohydrates, with 36% from fat and 7% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 432 kcal | |
| Total fat L | 18 g | 23% |
| Saturated fat L | 1.2 g | 6% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 64 g | 23% |
| Dietary fiber L | 16 g | 57% |
| Total sugars L | 36 g | |
| Added sugars L | 28.6 g | 57% |
| Protein L | 8 g | 16% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 57%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8 gin the top quarter of sweets and desserts (median 4.4 g)
- Fiber16 gin the top quarter of sweets and desserts (median 1.4 g)
- Sugars36 gabove the median for sweets and desserts (median 31 g)
- Saturated fat1.2 gin the lowest quarter of sweets and desserts (median 6.7 g)
- Sodium40 mgin the lowest quarter of sweets and desserts (median 254 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 432 kcal | 432 kcal |
| Protein | 8 g | 8 g |
| Carbohydrates | 64 g | 64 g |
| Fat | 18 g | 18 g |
| Fiber | 16 g | 16 g |
| Sugars | 36 g | 36 g |
| Sodium | 40 mg | 40 mg |
Product details
Ingredients
Candied fruit 33% (orange peel, citron peel, glucose-fructose syrup, sugar, acidity regulator: citric acid), almonds 30%, sugar, wheat flour, honey, spices, powdered sugar (sugar, wheat starch, vegetable fats (sal butter, cocoa butter)), wafer (potato starch, sunflower oil).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AlmondSugarWheat flourHoneySunflower oilCocoa butter
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|---|---|---|---|---|
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| P'tits cakes raisin amande sans gluten VALPI BIO | 432 | 6.1 g | 49 g | 23 g |
| Creme Dream Donuts Kwik Trip | 432 | 4.1 g | 59.5 g | 20.3 g |
| Raspberry Ripple we love cake | 432 | 2.7 g | 56 g | 21.4 g |
| Gourmet Cupcakes Kimberley's Bakeshoppe | 432 | 2.5 g | 54.3 g | 23.5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 517550. License: CC0 1.0 (U.S. public domain). Source record dated October 11, 2017. Imported November 6, 2026.
- Open Food Facts, record 8027269105125. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.