Almond tortilla
Packaged product Bread and Baked Goods Mission
Almond tortilla contains 273 kcal per 100 g.
Roughly 48% of its calories come from carbohydrates, with 36% from fat and 16% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (283 kcal per 100 g).
100 g provides 19% of the Daily Value for calcium and 17% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 273 kcal | |
| Total fat L | 12.1 g | 16% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1,210 mg | 53% |
| Total carbohydrates L | 36.4 g | 13% |
| Dietary fiber L | 12.1 g | 43% |
| Total sugars L | 6.1 g | |
| Added sugars L | 3 g | 6% |
| Protein L | 12.1 g | 24% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 242 mg | 19% |
| Iron L | 3 mg | 17% |
| Potassium L | 333 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 48%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12.1 gin the top quarter of bread and baked goods (median 7.7 g)
- Fiber12.1 gin the top quarter of bread and baked goods (median 3 g)
- Sugars6.1 gin the top quarter of bread and baked goods (median 1.5 g)
- Fat12.1 gin the top quarter of bread and baked goods (median 7.1 g)
- Saturated fat0 gin the lowest quarter of bread and baked goods (median 1.6 g)
- Sodium1,210 mgin the top quarter of bread and baked goods (median 440 mg)
- Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 7.6 g |
|---|---|
| Polyunsaturated fat L | 3 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 273 kcal | 273 kcal |
| Protein | 12.1 g | 12.1 g |
| Carbohydrates | 36.4 g | 36.4 g |
| Fat | 12.1 g | 12.1 g |
| Fiber | 12.1 g | 12.1 g |
| Sugars | 6.1 g | 6.1 g |
| Sodium | 1,212 mg | 1,210 mg |
Product details
Ingredients
WATER, ALMOND FLOUR, MODIFIED FOOD STARCH, RICE FLOUR, PEA PROTEIN, POTATO STARCH, SUCRALOSE, SUGAR, SALT, MILLET FLOUR, XANTHAN GUM, TAPIOCA FLOUR, CALCIUM PROPIONATE (TO PRESERVE FRESHNESS), BAKING SODA, CARROT FIBER, CELLULOSE GUM, GUAR GUM, SODIUM ACID PYROPHOSPHATE, FUMARIC ACID, SORBIC ACID (TO PRESERVE FRESHNESS).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ricas Tortillas de Harina de Trigo Pack Fiesta Tía Rosa | 274 | 9.1 g | 49 g | 4.6 g |
| Tortilla Siria Multigrano Assanabel | 274 | 9.4 g | 51 g | 3.2 g |
| Tortillas Burrera Castaño | 272 | 8 g | 43.4 g | 4.4 g |
| 10 Burritos & Wraps Tortilla Lider | 272 | 8 g | 42 g | 4.4 g |
| Tortilla Burrera Grande Cuisine & Co. | 272 | 8.2 g | 49.3 g | 4.7 g |
| tortilla burrera lider Lider | 272 | 8 g | 50 g | 4.4 g |
| Original Spinach Tortillas Maria & Ricardo's | 271 | 6.3 g | 45.8 g | 8.3 g |
| Rapiditas Ideal | 270 | 9 g | 48 g | 4.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2569902. License: CC0 1.0 (U.S. public domain). Source record dated May 23, 2023. Imported November 6, 2026.
- Open Food Facts, record 0073731140000. License: ODbL 1.0 (Open Food Facts). Source record dated June 11, 2023. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.