All Purpose Flour Original
Packaged product Grains and Pasta Robin Hood
All Purpose Flour Original contains 367 kcal per 100 g. A serving, 30 g (30 g) provides about 110 kcal.
Roughly 81% of its calories come from carbohydrates, with 15% from protein and 4% from fat (estimated with general energy factors).
That is close to the median for grains and pasta on FoodFactly (345 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 367 kcal | |
| Total fat L | 1.7 g | 2% |
| Saturated fat L | 0.33 g | 2% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 73.3 g | 27% |
| Dietary fiber L | 3.3 g | 12% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 13.3 g | 27% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 81%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13.3 gin the top quarter of grains and pasta (median 11 g)
- Fiber3.3 gbelow the median for grains and pasta (median 4 g)
- Sugars0 gin the lowest quarter of grains and pasta (median 1.3 g)
- Fat1.7 gabove the median for grains and pasta (median 1.5 g)
- Saturated fat0.33 gabove the median for grains and pasta (median 0.3 g)
- Sodium0 mgin the lowest quarter of grains and pasta (median 4 mg)
- Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Robin Hood
- Barcode
- 0059000016542
- Label serving
- 30 g
- Category
- Flours
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat flour, Benzoyl peroxide, Amylase, Ascorbic acid, Niacin, Iron, Thiamine mononitrate, Riboflavin, Folic acid. Contains: Wheat. May contain: Barley, Mustard, Oat, Rye, Soybean, Triticale. Ingrédients: Farine de blé, Peroxyde de benzoyle, Amylase, Acide ascorbique, Niacine, Fer, Mononitrate de thiamine, Riboflavine, Acide folique. Contient : Blé. Peut contenir : Orge, Moutarde, Avoine, Seigle, Soja, Triticale. IT IS NOT SAFE TO EAT RAW FLOUR, DOUGH OR BATTER. IL N'EST PAS SÉCURITAIRE DE MANGER DE LA FARINE OU DE LA PÂTE CRUE. *WHEAT IS NOT A PRODUCT OF GENETIC ENGINEERING. *BLE NON ISSU DU GÉNIE GÉNÉTIQUE. 1-800-268-3232 COMPOSEZ 1-800-363-2756 QUESTIONS/COMMENTS? PLEASE CALL POUR TOUS COMMENTAIRES OU QUESTIONS. CANADA CORP. MARKHAM, ON L3R OP3 C/TM/MC/®/MD SMUCKER FOODS OF FOR RECIPES AND TIPS, VISIT: POUR RECETTES ET CONSEILS VISITEZ : www.ROBINHOOD.CA GUARANTEE: WE WILL GLADLY EXCHANGE THE VALUE OF THIS PRODUCT IF YOU ARE NOT COMPLETELY SATISFIED. GARANTIE: NOUS VOUS REMBOURSERONS VOLONTIERS LA VALEUR DE CE PRODUIT SI VOUS N'EN ÊTES PAS ENTIÈREMENT SATISFAIT. Pacycles BAG NAC how2recycle.info SUSTAINABLE FORESTRY INITIATIVE Certified Sourcing Approvisionnement certifie www.sfiprogram.org SPI-02013
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic Unbleached All-Purpose Flour Trader Joe's | 367 | 10 g | 76.7 g | 0 g |
| Unbleached All Purpose Flour King Arthur | 367 | 13.3 g | 76.7 g | 0 g |
| Unbleached All Purpose Flour Sprouts Farmers Market | 367 | 10 g | 76.7 g | 0 g |
| All-Purpose Flour No Name | 367 | 13.3 g | 76.7 g | 0 g |
| Organics Unbleached Bread Flour H-E-B | 367 | 10 g | 76.7 g | 0 g |
| farine amaranthe cuisine l'angélique | 367 | 13.3 g | 66.7 g | 6.7 g |
| All-purpose Flour No Name | 367 | 13.3 g | 76.7 g | 0 g |
| Cake & Pastry Flour Robin Hood | 367 | 10 g | 76.7 g | 0.67 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0059000016542. License: ODbL 1.0 (Open Food Facts). Source record dated July 7, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.