How many calories are in All Natural & Vegetarian Salad?

100 g of All Natural & Vegetarian Salad has 130 kcal. Serving, 100 g (100 g): about 130 kcal.

How much protein is in All Natural & Vegetarian Salad?

All Natural & Vegetarian Salad contains 3 g of protein per 100 g (6% of the 50 g Daily Value), or 3 g in serving, 100 g (100 g). About 9% of its calories come from protein. Compared with other vegetables, that is above the median (median 2.6 g).

How many carbs are in All Natural & Vegetarian Salad?

All Natural & Vegetarian Salad has 11 g of total carbohydrates per 100 g, including 1 g of fiber and 1 g of sugars.

How much fat is in All Natural & Vegetarian Salad?

All Natural & Vegetarian Salad contains 8 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

What vitamins and minerals does All Natural & Vegetarian Salad contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (23% DV). The full list is in the vitamins and minerals table above.

How much sodium is in All Natural & Vegetarian Salad?

100 g contains 380 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 23, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

All Natural & Vegetarian Salad

Packaged product Vegetables Cedarlane

All Natural & Vegetarian Salad contains 130 kcal per 100 g. A serving, 100 g (100 g) provides about 130 kcal.

Roughly 56% of its calories come from fat, with 34% from carbohydrates and 9% from protein (estimated with general energy factors).

That is close to the median for vegetables on FoodFactly (144 kcal per 100 g).

100 g provides 23% of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

130kcal per 100 g

3 gprotein

11 gcarbohydrates

8 gfat

130kcal in serving, 100 g (100 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	130 kcal
Total fat L	8 g	10%
Saturated fat L	1 g	5%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	380 mg	17%
Total carbohydrates L	11 g	4%
Dietary fiber L	1 g	4%
Total sugars L	1 g
Protein L	3 g	6%
Vitamin A L	0 µg	0%
Vitamin C L	21 mg	23%
Calcium L	20 mg	2%
Iron L	0.36 mg	2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 9%
Carbohydrates 34%
Fat 56%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein3 gabove the median for vegetables (median 2.6 g)
Fiber1 gin the lowest quarter of vegetables (median 2 g)
Sugars1 gbelow the median for vegetables (median 2.1 g)
Fat8 gabove the median for vegetables (median 5.7 g)
Saturated fat1 gbelow the median for vegetables (median 1.2 g)
Sodium380 mgabove the median for vegetables (median 339 mg)
Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	1,000 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	128 kcal	130 kcal
Protein	3 g	3 g
Carbohydrates	11 g	11 g
Fat	8 g	8 g
Fiber	1 g	1 g
Sugars	1 g	1 g
Sodium	0.38 mg	380 mg

Product details

Brand: Cedarlane
Barcode: 0038794995929
Quantity: 100 g
Label serving: 100 g
Category: Vegetables
Nutri-Score: A as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

BROWN RICE, DRESSING (EXPELLER PRESSED CANOLA OIL, GLUTEN FREE TAMARI SOY SAUCE (WATER, SOYBEANS, SALT, ALCOHOL), RICE VINEGAR, WATER, LEMON JUICE {WATER, LEMON JUICE CITRIC ACID}, EXTRA VIRGIN OLIVE OIL, SESAME OIL, SALT, GINGER, YEAST EXTRACT, LACTIC AC

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rice Rapeseed (canola) oil Vinegar Olive oil Salt Yeast

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2065786. License: CC0 1.0 (U.S. public domain). Source record dated March 31, 2018. Imported November 6, 2026.
Open Food Facts, record 0038794995929. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2025. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.