All natural chocolate-hazelnut spread
Packaged product Fats and Oils Fundelina
All natural chocolate-hazelnut spread contains 541 kcal per 100 g. A serving, 2 tbsp, 37 g (37 g) provides about 200 kcal.
Roughly 53% of its calories come from fat, with 43% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for fats and oils on FoodFactly (576 kcal per 100 g).
100 g provides 11% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 541 kcal | |
| Total fat L | 32.4 g | 42% |
| Saturated fat L | 8.1 g | 41% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 54 mg | 2% |
| Total carbohydrates L | 59.5 g | 22% |
| Dietary fiber L | 2.7 g | 10% |
| Total sugars L | 56.8 g | |
| Protein L | 5.4 g | 11% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 108 mg | 8% |
| Iron L | 2 mg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 43%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.4 gbelow the median for fats and oils (median 17.9 g)
- Fiber2.7 gin the lowest quarter of fats and oils (median 6.2 g)
- Sugars56.8 gin the top quarter of fats and oils (median 8.3 g)
- Fat32.4 gin the lowest quarter of fats and oils (median 50 g)
- Saturated fat8.1 gabove the median for fats and oils (median 7.8 g)
- Sodium54 mgbelow the median for fats and oils (median 114 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 541 kcal | 541 kcal |
| Protein | 5.4 g | 5.4 g |
| Carbohydrates | 59.5 g | 59.5 g |
| Fat | 32.4 g | 32.4 g |
| Fiber | 2.7 g | 2.7 g |
| Sugars | 56.8 g | 56.8 g |
| Sodium | 54 mg | 54 mg |
Product details
- Brand
- Fundelina
- Barcode
- 0856118002241
- Label serving
- 2 Tbsp (37 g)
- Category
- Vegetable fats
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cane sugar, vegetable oil (palm oil and sunflower oil), whey powder (milk), hazelnuts, cocoa, skim milk, corn starch, emulsifier: soy lecithin, natural flavors: hazelnut, vanilla, strawberry, natural pigment: betanin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarHazelnutMilkPalm oilSunflower oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Creamy spread with skim milk and cocoa Hy-Vee | 541 | 5.4 g | 62.2 g | 29.7 g |
| Almond Chocolate Spread Zoet | 541 | 2.7 g | 54 g | 32.4 g |
| Hazelnutter, Chocolate Panner | 541 | 5.4 g | 54 g | 32.4 g |
| Nature's promise organic spread hazelnut Nature's Promise | 541 | 5.4 g | 56.8 g | 29.7 g |
| Ahold hazelnut spread Ahold | 541 | 5.4 g | 56.8 g | 32.4 g |
| Hazelnut spread creamy Meijer | 541 | 5.4 g | 56.8 g | 32.4 g |
| Chocolate-Hazelnut Spread Fun Delina | 541 | 5.4 g | 59.5 g | 32.4 g |
| Chocolate hazelnut spread Fundelina Usa | 541 | 5.4 g | 59.5 g | 32.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1865701. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0856118002241. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.