All milk, fine chocolates
Packaged product Sweets and Desserts Russell Stover
All milk, fine chocolates contains 468 kcal per 100 g. A serving, 3 pieces, 47 g (47 g) provides about 220 kcal.
Roughly 59% of its calories come from carbohydrates, with 37% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (519 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 468 kcal | |
| Total fat L | 19.2 g | 25% |
| Saturated fat L | 12.8 g | 64% |
| Trans fat L | 0 g | |
| Cholesterol L | 11 mg | 4% |
| Sodium L | 149 mg | 6% |
| Total carbohydrates L | 68.1 g | 25% |
| Dietary fiber L | 2.1 g | 8% |
| Total sugars L | 57.4 g | |
| Protein L | 4.3 g | 9% |
| Vitamin A L | 63.9 µg | 7% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 128 mg | 10% |
| Iron L | 1.5 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 59%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.3 gin the lowest quarter of sweets and desserts (median 5.9 g)
- Fiber2.1 gin the lowest quarter of sweets and desserts (median 3 g)
- Sugars57.4 gin the top quarter of sweets and desserts (median 47.5 g)
- Fat19.2 gin the lowest quarter of sweets and desserts (median 31 g)
- Saturated fat12.8 gin the lowest quarter of sweets and desserts (median 17.6 g)
- Sodium149 mgin the top quarter of sweets and desserts (median 76 mg)
- Protein per 100 kcal0.91 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 213 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 468 kcal | 468 kcal |
| Protein | 4.3 g | 4.3 g |
| Carbohydrates | 68.1 g | 68.1 g |
| Fat | 19.2 g | 19.2 g |
| Fiber | 2.1 g | 2.1 g |
| Sugars | 57.5 g | 57.4 g |
| Sodium | 149 mg | 149 mg |
Product details
- Brand
- Russell Stover
- Barcode
- 0077260041616
- Label serving
- 3 PIECES (47 g)
- Category
- Chocolate candies
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Consist of milk chocolate {sugar, whole milk, cocoa butter, chocolate, soy lecithin (an emulsifier), vanillin (an artificial flavor)}, sugar, corn syrup, condensed milk, dairy cream, invert sugar, brown sugar, coconut with sodium metabisulfite (to promote color retention), palm kernel oil, walnuts, whole milk, nonfat milk solids, cherries {cherries, corn syrup, water, sugar, citric acid, sodium benzoate and potassium sorbate (preservatives), sulfur dioxide (to promote color retention), fd&c red #40}, pecans, peanut butter (dry roasted peanuts, hydrogenated cottonseed/rapeseed oil, soy oil, salt), almonds, molasses, cocoa processed with potassium carbonate, confectioner's glaze, butter, salt, cocoa powder, raspberries, sorbitol, egg albumen, raisins, natural and artificial flavors, apricots with sulfur dioxide (to promote color retention), orange peel, honey, strawberries, soy lecithin (an emulsifier), spice, maple sugar, invertase (an enzyme), tapioca flour, fd&c colors (red #40, yellow #5 & #6, blue #1), sodium benzoate and potassium sorbate (preservatives), tocopherols (a natural antioxidant), and carmine color. 4161-114
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mint Nights DEALZ) | 468 | 4.5 g | 69.8 g | 20.8 g |
| Masterpiece nougamandine Weiss | 468 | 6 g | 66.6 g | 19.5 g |
| Milk and dark colonial assortment Fannie May | 468 | 4.3 g | 63.8 g | 25.5 g |
| Russell stover, limited edition premium assortment milk & dark chocolate Russell Stover | 468 | 4.3 g | 66 g | 21.3 g |
| Russell stover, premium all milk assortment Russell Stover | 468 | 4.3 g | 63.8 g | 21.3 g |
| Russell stover, assorted candy Russell Stover | 468 | 4.3 g | 63.8 g | 23.4 g |
| Russell stover, assorted candies, caramel, mini patti coconut pecan Russell Stover | 468 | 4.3 g | 63.8 g | 23.4 g |
| Snickers, candy bar Snickers | 468 | 8.5 g | 61.7 g | 21.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in All milk, fine chocolates?
100 g of All milk, fine chocolates has 468 kcal. Serving, 3 pieces, 47 g (47 g): about 220 kcal.
How much protein is in All milk, fine chocolates?
All milk, fine chocolates contains 4.3 g of protein per 100 g (9% of the 50 g Daily Value), or 2 g in serving, 3 pieces, 47 g (47 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.9 g).
How many carbs are in All milk, fine chocolates?
All milk, fine chocolates has 68.1 g of total carbohydrates per 100 g, including 2.1 g of fiber and 57.4 g of sugars.
How much fat is in All milk, fine chocolates?
All milk, fine chocolates contains 19.2 g of fat per 100 g, of which 12.8 g is saturated (64% of the Daily Value).
How much sodium is in All milk, fine chocolates?
100 g contains 149 mg of sodium, 6% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2036447. License: CC0 1.0 (U.S. public domain). Source record dated September 17, 2018. Imported November 6, 2026.
- Open Food Facts, record 0077260041616. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.