All Day Breakfast Pie

Packaged product Sweets and Desserts Fray Bentos

All Day Breakfast Pie contains 173 kcal per 100 g. A serving, 212.5 g (213 g) provides about 368 kcal.

Roughly 47% of its calories come from carbohydrates, with 41% from fat and 12% from protein (estimated with general energy factors).

The values are as declared on the product label and entered by Open Food Facts contributors.

All Day Breakfast Pie by Fray Bentos, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
173kcal per 100 g
5.1 gprotein
19.6 gcarbohydrates
7.7 gfat
368kcal in serving, 212.5 g (213 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 173 kcal
Total fat L 7.7 g 10%
Saturated fat L 3.6 g 18%
Sodium L 240 mg 10%
Total carbohydrates L 19.6 g 7%
Dietary fiber L 2.5 g 9%
Total sugars L 2.5 g
Added sugars L 0.024 g 0%
Protein L 5.1 g 10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 47%Fat: 41%173kcal / 100 g
  • Protein 12%
  • Carbohydrates 47%
  • Fat 41%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fiber2.5 gabove the median for sweets and desserts (median 2 g)
  • Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Fray Bentos
Barcode
5012427625402
Quantity
425 g
Label serving
212.5 g
Category
Canned foods
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomatoes, Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Haricot Beans, Palm Oil, Pork, Maize Starch, Rapeseed Oil, Salt, Pork Fat, Preservatives (Sodium Nitrite, Potassium Nitrate), Sugar, Oatmeal, Pork Rind, Antioxidant (Sodium Ascorbate), Yeast Extract (contains Barley), Haemoglobin Powder, Barley, Potato Starch, Wheat Flour, Acidity Regulator (Citric Acid), Herbs, Onion Powder, Emulsifier (Mono - and Diglycerides of Fatty Acids), Spices, Milk Powder, Honey Flavouring, Spice Extracts, Herb Extracts.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoWheat flourPalm oilRapeseed (canola) oilSaltSugarYeastOnion

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5012427625402. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in All Day Breakfast Pie?

100 g of All Day Breakfast Pie has 173 kcal. Serving, 212.5 g (213 g): about 368 kcal.

How much protein is in All Day Breakfast Pie?

All Day Breakfast Pie contains 5.1 g of protein per 100 g (10% of the 50 g Daily Value), or 10.8 g in serving, 212.5 g (213 g). About 12% of its calories come from protein.

How many carbs are in All Day Breakfast Pie?

All Day Breakfast Pie has 19.6 g of total carbohydrates per 100 g, including 2.5 g of fiber and 2.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in All Day Breakfast Pie?

All Day Breakfast Pie contains 7.7 g of fat per 100 g, of which 3.6 g is saturated (18% of the Daily Value).

How much sodium is in All Day Breakfast Pie?

100 g contains 240 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.