All dark fine chocolates, all dark

Packaged product Sweets and Desserts Russell Stover

All dark fine chocolates, all dark contains 455 kcal per 100 g. A serving, 2 pieces, 33 g (33 g) provides about 150 kcal.

Roughly 60% of its calories come from carbohydrates, with 37% from fat and 3% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 518 kcal per 100 g across 4,452 products.

100 g provides 12% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

455kcal per 100 g
3 gprotein
66.7 gcarbohydrates
18.2 gfat
150kcal in serving, 2 pieces, 33 g (33 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 455 kcal
Total fat L 18.2 g 23%
Saturated fat L 12.1 g 61%
Trans fat L 0 g
Cholesterol L 15 mg 5%
Sodium L 136 mg 6%
Total carbohydrates L 66.7 g 24%
Dietary fiber L 3 g 11%
Total sugars L 54.6 g
Protein L 3 g 6%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 61 mg5%
Iron L 2.2 mg12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 60%Fat: 37%455kcal / 100 g
  • Protein 3%
  • Carbohydrates 60%
  • Fat 37%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron12%Calcium5%Vitamin A0%Vitamin C0%

Nutritional insights

  • Protein3 gin the lowest quarter of sweets and desserts (median 5.9 g)
  • Fiber3 gabove the median for sweets and desserts (median 2.9 g)
  • Sugars54.6 gin the top quarter of sweets and desserts (median 47.8 g)
  • Fat18.2 gin the lowest quarter of sweets and desserts (median 31 g)
  • Saturated fat12.1 gin the lowest quarter of sweets and desserts (median 17.5 g)
  • Sodium136 mgabove the median for sweets and desserts (median 78 mg)
  • Protein per 100 kcal0.67 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 455 kcal455 kcal
Protein 3 g3 g
Carbohydrates 66.7 g66.7 g
Fat 18.2 g18.2 g
Fiber 3 g3 g
Sugars 54.6 g54.6 g
Sodium 136 mg136 mg

Product details

Brand
Russell Stover
Barcode
0077260041715
Label serving
2 PIECES (33 g)
Category
Chocolate candies
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Consist of dark chocolate {sugar, chocolate processed with alkali, cocoa butter, milk fat (milk), soy lecithin (an emulsifier), vanillin (an artificial flavor)}, sugar, corn syrup, condensed milk, dairy cream, invert sugar, brown sugar, nuts (walnuts, pecans, almonds), partially hydrogenated palm kernel oil, coconut with sodium metabisulfite (to promote color retention), molasses, whole milk, nonfat milk solids, cherries {cherries, corn syrup, water, sugar, citric acid, sodium benzoate and potassium sorbate (preservatives), sulfur dioxide (to promote color retention), fd&c red #40}, butter, cocoa processed with potassium carbonate, confectioner's glaze, salt, cocoa powder, raspberries, sorbitol, egg albumen, honey, raisins, natural and artificial flavors, apricots with sulfur dioxide (to promote color retention), orange peel, strawberries, soy lecithin (an emulsifier), spice, maple sugar, tapioca flour, fd&c colors (red #40, blue #1, yellow #5 & #6), sodium benzoate and potassium sorbate (preservatives), tocopherols (a natural antioxidant), invertase (an enzyme), and carmine color.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarMilkButterSaltEggHoney

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Opulence, 12 Wine Filled Chocolates Very Special Chocolates Inc. 455 3 g 72.7 g 15.2 g
Pastel Nonpariels Dierbergs 455 2.3 g 70.4 g 22.7 g
Esther Price, Fine Dark Chocolates, Cherry Cordial Esther Price Candies Corp. 455 4.6 g 63.6 g 20.4 g
Gourmet Sea Salt Caramel Eggs Gold Emblem 455 2.5 g 63.1 g 25.2 g
Gourmet Sea Salt Caramel Eggs Gold Emblem Select 455 5.1 g 63.1 g 22.7 g
Trinidads Fannie May 455 3 g 51.5 g 30.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2011676. License: CC0 1.0 (U.S. public domain). Source record dated May 31, 2019. Imported November 6, 2026.
  • Open Food Facts, record 0077260041715. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in All dark fine chocolates, all dark?

100 g of All dark fine chocolates, all dark has 455 kcal. Serving, 2 pieces, 33 g (33 g): about 150 kcal.

How much protein is in All dark fine chocolates, all dark?

All dark fine chocolates, all dark contains 3 g of protein per 100 g (6% of the 50 g Daily Value), or 1 g in serving, 2 pieces, 33 g (33 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.9 g).

How many carbs are in All dark fine chocolates, all dark?

All dark fine chocolates, all dark has 66.7 g of total carbohydrates per 100 g, including 3 g of fiber and 54.6 g of sugars.

How much fat is in All dark fine chocolates, all dark?

All dark fine chocolates, all dark contains 18.2 g of fat per 100 g, of which 12.1 g is saturated (61% of the Daily Value).

What vitamins and minerals does All dark fine chocolates, all dark contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in All dark fine chocolates, all dark?

100 g contains 136 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.