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All Butter Pound Cake

Packaged product Sweets and Desserts Bakery Fresh Goodness

All Butter Pound Cake contains 368 kcal per 100 g. A serving, 76 g (76 g) provides about 280 kcal.

Roughly 60% of its calories come from carbohydrates, with 32% from fat and 7% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

368kcal per 100 g
6.6 gprotein
55.3 gcarbohydrates
13.2 gfat
280kcal in serving, 76 g (76 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 368 kcal
Total fat L 13.2 g 17%
Saturated fat L 7.9 g 39%
Trans fat L 0 g
Cholesterol L 105 mg 35%
Sodium L 605 mg 26%
Total carbohydrates L 55.3 g 20%
Dietary fiber L 1.3 g 5%
Total sugars L 31.6 g
Protein L 6.6 g 13%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 79 mg6%
Iron L 1.4 mg8%
Potassium L 0.072 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 60%Fat: 32%368kcal / 100 g
  • Protein 7%
  • Carbohydrates 60%
  • Fat 32%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron8%Calcium6%Potassium0%Vitamin A0%Vitamin C0%

Nutritional insights

  • Protein6.6 gabove the median for sweets and desserts (median 5.9 g)
  • Fiber1.3 gbelow the median for sweets and desserts (median 2 g)
  • Sugars31.6 gabove the median for sweets and desserts (median 20.8 g)
  • Fat13.2 gabove the median for sweets and desserts (median 13 g)
  • Saturated fat7.9 gabove the median for sweets and desserts (median 5.4 g)
  • Sodium605 mgin the top quarter of sweets and desserts (median 176 mg)
  • Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L3.3 g
Polyunsaturated fat L1.3 g
Other components (1)
Vitamin A, IU L395 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 190 kcal368 kcal
Protein 8.7 g6.6 g
Carbohydrates 72.7 g55.3 g
Fat 17.3 g13.2 g
Fiber 1.7 g1.3 g
Sugars 41.6 g31.6 g
Sodium 0.8 mg605 mg

Product details

Brand
Bakery Fresh Goodness
Barcode
0011110928078
Quantity
76 g
Label serving
76 g
Category
Sweets and Desserts
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGGS, BUTTER (CREAM, SALT). CONTAINS 2% OR LESS OF: CORN SYRUP SOLIDS, NONFAT MILK, CORN STARCH, MODIFIED TAPIOCA STARCH, MONO - AND DIGLYCERIDES, SALT, VITAL WHEAT GLUTEN, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE MONOHYDRATE), PROPYLENE GLYCOL MONO - AND DIESTERS OF FATTY ACIDS, SOYBEAN OIL, SORBIC ACID AND BHT AND CITRIC ACID (PRESERVATIVES), XANTHAN GUM, TETRASODIUM PYROPHOSPHATE, CALCIUM ACETATE, ARTIFICIAL FLAVOR, GUAR GUM, CELLULOSE GUM, SOY FLOUR.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarEggButterMilkSaltWheat flourCream

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2036435. License: CC0 1.0 (U.S. public domain). Source record dated October 8, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0011110928078. License: ODbL 1.0 (Open Food Facts). Source record dated February 22, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in All Butter Pound Cake?

100 g of All Butter Pound Cake has 368 kcal. Serving, 76 g (76 g): about 280 kcal.

How much protein is in All Butter Pound Cake?

All Butter Pound Cake contains 6.6 g of protein per 100 g (13% of the 50 g Daily Value), or 5 g in serving, 76 g (76 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.9 g).

How many carbs are in All Butter Pound Cake?

All Butter Pound Cake has 55.3 g of total carbohydrates per 100 g, including 1.3 g of fiber and 31.6 g of sugars.

How much fat is in All Butter Pound Cake?

All Butter Pound Cake contains 13.2 g of fat per 100 g, of which 7.9 g is saturated (39% of the Daily Value).

How much sodium is in All Butter Pound Cake?

100 g contains 605 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 22, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.