all butter croissants
Packaged product Sweets and Desserts Tesco
All butter croissants contains 406 kcal per 100 g. A serving, 1 croissant, 36 g (36 g) provides about 146 kcal.
Roughly 46% of its calories come from carbohydrates, with 45% from fat and 9% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (413 kcal per 100 g).
100 g provides 66% of the Daily Value for Thiamin (B1), 55% of the Daily Value for manganese and 21% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 406 kcal | |
| Total fat L | 20 g | 26% |
| Saturated fat L | 12.2 g | 61% |
| Cholesterol L | 29 mg | 10% |
| Sodium L | 333 mg | 14% |
| Total carbohydrates L | 45.8 g | 17% |
| Dietary fiber L | 2.2 g | 8% |
| Total sugars L | 6.7 g | |
| Added sugars L | 1.2 g | 2% |
| Protein L | 9.4 g | 19% |
| Vitamin A L | 77.8 µg | 9% |
| Vitamin C L | 0.15 mg | 0.2% |
| Vitamin D L | 0.23 µg | 1% |
| Vitamin E L | 0.7 mg | 5% |
| Thiamin (B1) L | 0.79 mg | 66% |
| Riboflavin (B2) L | 0.068 mg | 5% |
| Niacin (B3) L | 1.1 mg | 7% |
| Pantothenic acid (B5) L | 0.58 mg | 12% |
| Vitamin B6 L | 0.11 mg | 7% |
| Folate (B9) L | 53.7 µg | 13% |
| Vitamin B12 L | 0.055 µg | 2% |
| Calcium L | 26.8 mg | 2% |
| Iron L | 1.5 mg | 8% |
| Magnesium L | 49.5 mg | 12% |
| Phosphorus L | 188 mg | 15% |
| Potassium L | 255 mg | 5% |
| Zinc L | 1.5 mg | 14% |
| Copper L | 0.18 mg | 21% |
| Manganese L | 1.3 mg | 55% |
| Selenium L | 6.9 µg | 12% |
| Iodine L | 9.3 µg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 46%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.4 gin the top quarter of sweets and desserts (median 6.9 g)
- Fiber2.2 gabove the median for sweets and desserts (median 2 g)
- Sugars6.7 gin the lowest quarter of sweets and desserts (median 14 g)
- Fat20 gbelow the median for sweets and desserts (median 21.3 g)
- Saturated fat12.2 gabove the median for sweets and desserts (median 11 g)
- Sodium333 mgabove the median for sweets and desserts (median 276 mg)
- Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
- Water32 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 33.2 g |
|---|
Carotenoids (1)
| Beta-carotene L | 20.5 µg |
|---|
Other components (2)
| Water L | 32 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Tesco
- Barcode
- 5057753936686
- Label serving
- 1 croissant (36 g)
- Category
- Croissants
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat Flour, Water, Butter (Milk) (18%). Yeast, Sugar, Pasteurised Whole Egg. Wheat Gluten, Salt, Flour Treatment Agent (Ascorbic Acid).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| croissant Unes | 406 | 8.6 g | 56 g | 16 g |
| Croissant all'albicocca Selex | 406 | 7.1 g | 53 g | 18 g |
| Croissant Brioche Pasquier | 406 | 8.2 g | 47 g | 21 g |
| cornetti di pasta sfoglia all'albicocca Bauli | 406 | 7 g | 55 g | 17.2 g |
| Croissant divella | 406 | 6.2 g | 49.8 g | 19.8 g |
| Croissants Pasquier | 406 | 8.2 g | 47 g | 21 g |
| I salari Croissal Santangelo | 405 | 6.7 g | 35 g | 26 g |
| Mini croissant banado Delicias Majorica | 405 | 6.7 g | 54 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5057753936686. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.