All butter croissants
Packaged product Dairy and Eggs Sainsbury's
All butter croissants contains 385 kcal per 100 g.
Roughly 47% of its calories come from carbohydrates, with 44% from fat and 9% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (397 kcal per 100 g).
100 g provides 55% of the Daily Value for manganese, 47% of the Daily Value for Thiamin (B1) and 20% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 385 kcal | |
| Total fat L | 18.3 g | 23% |
| Saturated fat L | 11.3 g | 57% |
| Cholesterol L | 49 mg | 16% |
| Sodium L | 264 mg | 11% |
| Total carbohydrates L | 44.9 g | 16% |
| Dietary fiber L | 3.5 g | 13% |
| Total sugars L | 7.1 g | |
| Added sugars L | 3.6 g | 7% |
| Protein L | 8.5 g | 17% |
| Vitamin A L | 149 µg | 17% |
| Vitamin C L | 0.15 mg | 0.2% |
| Vitamin D L | 0.33 µg | 2% |
| Vitamin E L | 0.91 mg | 6% |
| Thiamin (B1) L | 0.56 mg | 47% |
| Riboflavin (B2) L | 0.048 mg | 4% |
| Niacin (B3) L | 0.7 mg | 4% |
| Pantothenic acid (B5) L | 0.48 mg | 10% |
| Vitamin B6 L | 0.094 mg | 6% |
| Folate (B9) L | 40 µg | 10% |
| Vitamin B12 L | 0.054 µg | 2% |
| Calcium L | 24.9 mg | 2% |
| Iron L | 1.4 mg | 8% |
| Magnesium L | 47 mg | 11% |
| Phosphorus L | 169 mg | 13% |
| Potassium L | 225 mg | 5% |
| Zinc L | 1.4 mg | 13% |
| Copper L | 0.18 mg | 20% |
| Manganese L | 1.3 mg | 55% |
| Selenium L | 7.3 µg | 13% |
| Iodine L | 12.5 µg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 47%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.5 gabove the median for dairy and eggs (median 7.8 g)
- Fiber3.5 gin the top quarter of dairy and eggs (median 2.2 g)
- Fat18.3 gin the lowest quarter of dairy and eggs (median 21 g)
- Saturated fat11.3 gin the lowest quarter of dairy and eggs (median 13.2 g)
- Sodium264 mgin the lowest quarter of dairy and eggs (median 372 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
- Water21.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 33.5 g |
|---|
Carotenoids (1)
| Beta-carotene L | 37.5 µg |
|---|
Other components (2)
| Water L | 21.7 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Sainsbury's
- Barcode
- 01052657
- Category
- Butter croissants
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Butter (Cows' Milk) (20%), Water, Sugar, Yeast, Salt, Whole Egg, Flour Treatment Agent: Ascorbic Acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Croissant pure beurre meuniers Leclerc | 385 | 6.9 g | 40 g | 21 g |
| 3 Meuniers - Croissants E.LECLERC | 385 | 6.9 g | 40 g | 21 g |
| Croissants pur beurre Les 3 Meuniers | 385 | 6.9 g | 40 g | 21 g |
| Croissants Pur Beurre *8 E.Leclerc | 385 | 6.9 g | 40 g | 21 g |
| Croissants 3 meuniers pur beurre E.Leclerc | 385 | 6.9 g | 40 g | 21 g |
| 8 All Butter Croissants Sainsbury's | 385 | 8.5 g | 44.9 g | 18.3 g |
| Viennoiseries Croissants Les 3 Meuniers | 385 | 6.9 g | 40 g | 21 g |
| Croissant beurre aop Leclerc | 385 | 6.9 g | 40 g | 21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 01052657. License: ODbL 1.0 (Open Food Facts). Source record dated March 5, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.