How many calories are in Alfredo Pasta Sauce?

100 g of Alfredo Pasta Sauce has 150 kcal. Serving, 61 g (61 g): about 92 kcal.

How much protein is in Alfredo Pasta Sauce?

Alfredo Pasta Sauce contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 2 g in serving, 61 g (61 g). About 9% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.2 g).

How many carbs are in Alfredo Pasta Sauce?

Alfredo Pasta Sauce has 3.3 g of total carbohydrates per 100 g, including 0 g of fiber and 1.7 g of sugars.

How much fat is in Alfredo Pasta Sauce?

Alfredo Pasta Sauce contains 13.3 g of fat per 100 g, of which 4.2 g is saturated (21% of the Daily Value).

How much sodium is in Alfredo Pasta Sauce?

100 g contains 550 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 24, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Alfredo Pasta Sauce

Packaged product Soups and Sauces Schnucks

Alfredo Pasta Sauce contains 150 kcal per 100 g. A serving, 61 g (61 g) provides about 92 kcal.

Roughly 82% of its calories come from fat, with 9% from protein and 9% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

150kcal per 100 g

3.3 gprotein

3.3 gcarbohydrates

13.3 gfat

92kcal in serving, 61 g (61 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	150 kcal
Total fat L	13.3 g	17%
Saturated fat L	4.2 g	21%
Trans fat L	0 g
Cholesterol L	33 mg	11%
Sodium L	550 mg	24%
Total carbohydrates L	3.3 g	1%
Dietary fiber L	0 g	0%
Total sugars L	1.7 g
Protein L	3.3 g	7%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Vitamin D L	0 µg	0%
Vitamin E L	0 mg	0%
Vitamin K L	0 µg	0%
Thiamin (B1) L	0 mg	0%
Riboflavin (B2) L	0 mg	0%
Niacin (B3) L	0 mg	0%
Pantothenic acid (B5) L	0 mg	0%
Vitamin B6 L	0 mg	0%
Folate (B9) L	0 µg	0%
Vitamin B12 L	0 µg	0%
Calcium L	67 mg	5%
Iron L	0.17 mg	0.9%
Magnesium L	0 mg	0%
Phosphorus L	0 mg	0%
Potassium L	50 mg	1%
Zinc L	0 mg	0%
Copper L	0 mg	0%
Manganese L	0 mg	0%
Selenium L	0 µg	0%
Iodine L	0 µg	0%
Fluoride L	0 µg

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 9%
Carbohydrates 9%
Fat 82%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein3.3 gabove the median for soups and sauces (median 2.2 g)
Fiber0 gin the lowest quarter of soups and sauces (median 1 g)
Sugars1.7 gbelow the median for soups and sauces (median 3.8 g)
Fat13.3 gin the top quarter of soups and sauces (median 2.9 g)
Saturated fat4.2 gin the top quarter of soups and sauces (median 0.8 g)
Sodium550 mgabove the median for soups and sauces (median 433 mg)
Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (3)

Monounsaturated fat L	0 g
Polyunsaturated fat L	0 g
Omega-3 fatty acids L	0 g

Carotenoids (1)

Vitamin D (D2 + D3), International Units L	13 IU

Other components (2)

Alcohol L	0 g
Caffeine L	0 mg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	177 kcal	150 kcal
Protein	2.7 g	3.3 g
Carbohydrates	5.4 g	3.3 g
Fat	16.1 g	13.3 g
Fiber	0 g	0 g
Sugars	0 g	1.7 g
Sodium	0.78 mg	550 mg

Product details

Brand: Schnucks
Barcode: 0041318190298
Quantity: 61 g
Label serving: 61 g
Category: Soups and Sauces
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

WATER, CREAM, CHEESE BLEND [GRANULAR, PARMESAN, AND ROMANO CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, SALT, LACTIC ACID, CITRIC ACID], MODIFIED CORN STRACH, ENZYMES MODIFIED EGG YOLKS (EGG YOLKS, WATER, SALT, ENZYMES), SOYBEAN OIL, SALT, DISODIUM PHOSPHATE, GARLIC POWDER, YEAST EXTRACT, XANTHAN GUM, SPICE, NATURAL FLAVOR.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Cream Salt Garlic Yeast Egg Milk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2474677. License: CC0 1.0 (U.S. public domain). Source record dated January 18, 2019. Imported November 6, 2026.
Open Food Facts, record 0041318190298. License: ODbL 1.0 (Open Food Facts). Source record dated February 24, 2025. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.