Albertson's, ice cream, mint chip

Packaged product Sweets and Desserts Albertson's

Albertson's, ice cream, mint chip contains 242 kcal per 100 g. A serving, 0.5 cup, 66 g (66 g) provides about 160 kcal.

Roughly 46% of its calories come from carbohydrates, with 46% from fat and 8% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 215 kcal per 100 g across 5,770 products.

100 g provides 10% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

242kcal per 100 g
4.6 gprotein
27.3 gcarbohydrates
12.1 gfat
160kcal in serving, 0.5 cup, 66 g (66 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 242 kcal
Total fat L 12.1 g 16%
Saturated fat L 9.1 g 45%
Trans fat L 0 g
Cholesterol L 38 mg 13%
Sodium L 61 mg 3%
Total carbohydrates L 27.3 g 10%
Dietary fiber L 0 g 0%
Total sugars L 21.2 g
Protein L 4.6 g 9%
Vitamin A L 90.9 µg10%
Vitamin C L 0 mg0%
Calcium L 121 mg9%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 46%Fat: 46%242kcal / 100 g
  • Protein 8%
  • Carbohydrates 46%
  • Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A10%Calcium9%Vitamin C0%Iron0%

Nutritional insights

  • Protein4.6 gin the top quarter of sweets and desserts (median 3.2 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 0.4 g)
  • Sugars21.2 gbelow the median for sweets and desserts (median 21.9 g)
  • Fat12.1 gabove the median for sweets and desserts (median 10.3 g)
  • Saturated fat9.1 gin the top quarter of sweets and desserts (median 6.5 g)
  • Sodium61 mgbelow the median for sweets and desserts (median 68 mg)
  • Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L303 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 242 kcal242 kcal
Protein 4.6 g4.6 g
Carbohydrates 27.3 g27.3 g
Fat 12.1 g12.1 g
Fiber 0 g0 g
Sugars 21.2 g21.2 g
Sodium 61 mg61 mg

Product details

Brand
Albertson's
Barcode
0041163458796
Label serving
0.5 cup (66 g)
Category
Frozen desserts
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Milk, cream, sugar, chocolate chunks (sugar, coconut oil, cocoa processed with alkali, cocoa, butter oil soy lecithin, vanilla extract), corn syrup, whey protein concentrate, contains less than 1% of mono & diglycerides, guar gum, sodium phosphate, cellulose gel, cellulose gum, sodium citrate, polysorbate 80, carrageenan, redistilled oil of peppermint, yellow 5, blue 1, annatto (for color).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkCreamSugarCoconut oil

Similar products

FoodCaloriesProteinCarbsFat
Cake & ice cream vanilla frosting flavored premium ice cream swirled with cake pieces and candy sprinkles Hy-Vee Inc. 242 3 g 33.3 g 10.6 g
Dômes glacés vanille U 242 3.7 g 33 g 10 g
Layers Prozis 242 6 g 27 g 12 g
Bûche de Noël glacée 3 chocolats - 475g - 6/7 parts U 242 3.7 g 28 g 13 g
Gelato caramello salato Sammontana 242 3.2 g 29 g 12 g
Ice Cream Kemps 242 3 g 24.2 g 15.2 g
Gifford's, ice cream, chocolate Gifford's 242 4.4 g 29.7 g 13.2 g
Tillamook, farmstyle gelato, california pistachio Tillamook 242 5.1 g 26.3 g 14.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2008108. License: CC0 1.0 (U.S. public domain). Source record dated February 12, 2021. Imported November 6, 2026.
  • Open Food Facts, record 0041163458796. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Albertson's, ice cream, mint chip?

100 g of Albertson's, ice cream, mint chip has 242 kcal. Serving, 0.5 cup, 66 g (66 g): about 160 kcal.

How much protein is in Albertson's, ice cream, mint chip?

Albertson's, ice cream, mint chip contains 4.6 g of protein per 100 g (9% of the 50 g Daily Value), or 3 g in serving, 0.5 cup, 66 g (66 g). About 8% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 3.2 g).

How many carbs are in Albertson's, ice cream, mint chip?

Albertson's, ice cream, mint chip has 27.3 g of total carbohydrates per 100 g, including 0 g of fiber and 21.2 g of sugars.

How much fat is in Albertson's, ice cream, mint chip?

Albertson's, ice cream, mint chip contains 12.1 g of fat per 100 g, of which 9.1 g is saturated (45% of the Daily Value).

What vitamins and minerals does Albertson's, ice cream, mint chip contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Albertson's, ice cream, mint chip?

100 g contains 61 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.