Dômes glacés vanille
Packaged product Sweets and Desserts U
Dômes glacés vanille contains 242 kcal per 100 g.
Roughly 56% of its calories come from carbohydrates, with 38% from fat and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 215 kcal per 100 g across 5,770 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 242 kcal | |
| Total fat L | 10 g | 13% |
| Saturated fat L | 5.4 g | 27% |
| Sodium L | 68 mg | 3% |
| Total carbohydrates L | 33 g | 12% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 30 g | |
| Added sugars L | 27.2 g | 54% |
| Protein L | 3.7 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 56%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.7 gabove the median for sweets and desserts (median 3.2 g)
- Fiber1.3 gabove the median for sweets and desserts (median 0.4 g)
- Sugars30 gin the top quarter of sweets and desserts (median 21.9 g)
- Fat10 gbelow the median for sweets and desserts (median 10.3 g)
- Saturated fat5.4 gbelow the median for sweets and desserts (median 6.5 g)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- U
- Barcode
- 3256220193917
- Quantity
- x4 300 g
- Category
- Frozen desserts
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, grains de praliné 17,9% (sucre, fruits à coque en proportion variable (amande, noisette)), sucre, lactose et protéines de lait, graisse de coprah, meringue 4,8% (sucre, blanc d'oeuf, blanc d'oeuf en poudre), sirop de glucose, caramel (sucre, eau), lait écrémé en poudre, épaississants (gomme guar, farine de graines de caroube), arôme naturel de vanille, émulsifiant : mono - et diglycérides d'acides gras, graine de vanille épuisée, colorant : caroténoïdes. Traces éventuelles d'autres fruits à coque, gluten, soja et graines de sésame. NE JAMAIS RECONGELER UN PRODUIT DÉCONGELÉ.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCoconut oilGlucose syrupEggAlmondHazelnut
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cake & ice cream vanilla frosting flavored premium ice cream swirled with cake pieces and candy sprinkles Hy-Vee Inc. | 242 | 3 g | 33.3 g | 10.6 g |
| Layers Prozis | 242 | 6 g | 27 g | 12 g |
| Bûche de Noël glacée 3 chocolats - 475g - 6/7 parts U | 242 | 3.7 g | 28 g | 13 g |
| Gelato caramello salato Sammontana | 242 | 3.2 g | 29 g | 12 g |
| Albertson's, ice cream, mint chip Albertson's | 242 | 4.6 g | 27.3 g | 12.1 g |
| Ice Cream Kemps | 242 | 3 g | 24.2 g | 15.2 g |
| Gifford's, ice cream, chocolate Gifford's | 242 | 4.4 g | 29.7 g | 13.2 g |
| Tillamook, farmstyle gelato, california pistachio Tillamook | 242 | 5.1 g | 26.3 g | 14.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3256220193917. License: ODbL 1.0 (Open Food Facts). Source record dated October 6, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.