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Alaskan Salmon

Packaged product Fish and Seafood Artisan Bistro

Alaskan Salmon contains 85 kcal per 100 g. A serving, 10 onz, 283 g (283 g) provides about 241 kcal.

Roughly 51% of its calories come from carbohydrates, with 31% from protein and 18% from fat (estimated with general energy factors).

That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 126 kcal per 100 g across 99 products.

100 g provides 35% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

85kcal per 100 g
6 gprotein
9.9 gcarbohydrates
1.6 gfat
241kcal in serving, 10 onz, 283 g (283 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 85 kcal
Total fat L 1.6 g 2%
Saturated fat L 0.18 g 0.9%
Trans fat L 0 g
Cholesterol L 9 mg 3%
Sodium L 208 mg 9%
Total carbohydrates L 9.9 g 4%
Dietary fiber L 1.4 g 5%
Total sugars L 3.5 g
Protein L 6 g 12%
Vitamin A L 318 µg35%
Vitamin C L 8.5 mg9%
Calcium L 14 mg1%
Iron L 0.51 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 31%Carbohydrates: 51%Fat: 18%85kcal / 100 g
  • Protein 31%
  • Carbohydrates 51%
  • Fat 18%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A35%Vitamin C9%Iron3%Calcium1%

Nutritional insights

  • Protein6 gin the lowest quarter of fish and seafood (median 9.8 g)
  • Fiber1.4 gin the top quarter of fish and seafood (median 0.9 g)
  • Sugars3.5 gin the top quarter of fish and seafood (median 1.6 g)
  • Fat1.6 gin the lowest quarter of fish and seafood (median 4.7 g)
  • Saturated fat0.18 gin the lowest quarter of fish and seafood (median 1.2 g)
  • Sodium208 mgin the lowest quarter of fish and seafood (median 340 mg)
  • Protein per 100 kcal7.1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L1,060 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 85 kcal85 kcal
Protein 6 g6 g
Carbohydrates 9.9 g9.9 g
Fat 1.6 g1.6 g
Fiber 1.4 g1.4 g
Sugars 3.5 g3.5 g
Sodium 208 mg208 mg

Product details

Brand
Artisan Bistro
Barcode
0851981001162
Label serving
10 ONZ (283 g)
Category
Frozen foods
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wild caught** alaskan salmon, *red bell pepper, *brown rice, *sugar snap peas, *carrots, water, *miso paste (filtered water, *whole soybeans, *rice, sea salt, koji starter (aspergillus oryzae)), rice wine (water, rice, salt), *quinoa, *brown sugar, *wheat free tamari sauce (water, organic soybeans, salt and organic alcohol {to retain freshness}), *ginger root, *sesame seeds, *coconut aminos, *organic ingredients)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RiceSugarSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1895900. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0851981001162. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Alaskan Salmon?

100 g of Alaskan Salmon has 85 kcal. Serving, 10 onz, 283 g (283 g): about 241 kcal.

How much protein is in Alaskan Salmon?

Alaskan Salmon contains 6 g of protein per 100 g (12% of the 50 g Daily Value), or 17 g in serving, 10 onz, 283 g (283 g). About 31% of its calories come from protein. Compared with other fish and seafood, that is in the lowest quarter (median 9.8 g).

How many carbs are in Alaskan Salmon?

Alaskan Salmon has 9.9 g of total carbohydrates per 100 g, including 1.4 g of fiber and 3.5 g of sugars.

How much fat is in Alaskan Salmon?

Alaskan Salmon contains 1.6 g of fat per 100 g, of which 0.18 g is saturated (0.9% of the Daily Value).

What vitamins and minerals does Alaskan Salmon contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (35% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Alaskan Salmon?

100 g contains 208 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.