Ahold, garden vegetable bisque
Packaged product Soups and Sauces Ahold
Ahold, garden vegetable bisque contains 73 kcal per 100 g. A serving, 1 cup, 245 g (245 g) provides about 179 kcal.
Roughly 49% of its calories come from fat, with 46% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 59 kcal per 100 g across 3,287 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 73 kcal | |
| Total fat L | 4.1 g | 5% |
| Saturated fat L | 1 g | 5% |
| Trans fat L | 0 g | |
| Cholesterol L | 4 mg | 1% |
| Sodium L | 233 mg | 10% |
| Total carbohydrates L | 8.6 g | 3% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 2 g | |
| Protein L | 0.82 g | 2% |
| Vitamin A L | 48.9 µg | 5% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 24 mg | 2% |
| Iron L | 0.44 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 46%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.82 gin the lowest quarter of soups and sauces (median 2.4 g)
- Fiber0.8 gbelow the median for soups and sauces (median 1 g)
- Sugars2 gabove the median for soups and sauces (median 1.7 g)
- Fat4.1 gin the top quarter of soups and sauces (median 1.8 g)
- Saturated fat1 gabove the median for soups and sauces (median 0.41 g)
- Sodium233 mgin the lowest quarter of soups and sauces (median 314 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 163 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 73 kcal | 73 kcal |
| Protein | 0.82 g | 0.82 g |
| Carbohydrates | 8.6 g | 8.6 g |
| Fat | 4.1 g | 4.1 g |
| Fiber | 0.8 g | 0.8 g |
| Sugars | 2 g | 2 g |
| Sodium | 233 mg | 233 mg |
Product details
Ingredients
Water, tomatoes (tomatoes, tomato puree), zucchini, eggplant, red pepper, sunflower oil, cream, onions, mirepoix (vegetables [carrot, onion, celery], salt, sugar, corn oil, potato flour, carrot powder), potato starch, canola oil, modified cornstarch, garlic puree (garlic, canola oil, citric acid), vegetable stock (vegetable juice concentrate [carrot, celeriac, onion], vegetables [carrot, onion, celery], tomato paste, yeast extract, sea salt, evaporated cane juice, molasses, onion powder, potato flour, natural flavor, canola oil), red wine vinegar (red wine vinegar, potassium bisulphite), salt spices, parsley flakes, chili powder.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoSunflower oilCreamOnionRapeseed (canola) oilGarlicVinegarSaltSugarPotatoYeast
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|---|---|---|---|---|
| Creamy chicken & noodle soup Hart & Soul | 73 | 2.1 g | 5.4 g | 4.7 g |
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| Spicy Curry Soup With Coconut Cream activus ORGANIC | 73 | 1.7 g | 8.3 g | 3.3 g |
| Unsalted Tomato Soup Campbell's | 73 | 1.6 g | 16.1 g | 0 g |
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| Southwest-Style Chicken Chili Campbell's | 73 | 5.7 g | 10.2 g | 1 g |
| Pub-Style Chicken Pot Pie Campbell's CHUNKY | 73 | 2.9 g | 7.4 g | 3.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2289223. License: CC0 1.0 (U.S. public domain). Source record dated May 10, 2018. Imported November 6, 2026.
- Open Food Facts, record 0688267155932. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.