Ahold, dixie cole slaw
Packaged product Vegetables Ahold
Ahold, dixie cole slaw contains 124 kcal per 100 g. A serving, 0.5 cup, 105 g (105 g) provides about 130 kcal.
Roughly 50% of its calories come from fat, with 47% from carbohydrates and 3% from protein (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 141 kcal per 100 g across 2,811 products.
100 g provides 32% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 124 kcal | |
| Total fat L | 6.7 g | 9% |
| Saturated fat L | 0.95 g | 5% |
| Trans fat L | 0 g | |
| Cholesterol L | 10 mg | 3% |
| Sodium L | 219 mg | 10% |
| Total carbohydrates L | 14.3 g | 5% |
| Dietary fiber L | 1.9 g | 7% |
| Total sugars L | 12.4 g | |
| Protein L | 0.95 g | 2% |
| Vitamin A L | 286 µg | 32% |
| Vitamin C L | 4.6 mg | 5% |
| Calcium L | 38 mg | 3% |
| Iron L | 0.34 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 47%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.95 gin the lowest quarter of vegetables (median 4.3 g)
- Fiber1.9 gabove the median for vegetables (median 1.8 g)
- Sugars12.4 gin the top quarter of vegetables (median 2.3 g)
- Fat6.7 gbelow the median for vegetables (median 7.6 g)
- Saturated fat0.95 gbelow the median for vegetables (median 1 g)
- Sodium219 mgbelow the median for vegetables (median 328 mg)
- Protein per 100 kcal0.77 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 952 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 124 kcal | 124 kcal |
| Protein | 0.95 g | 0.95 g |
| Carbohydrates | 14.3 g | 14.3 g |
| Fat | 6.7 g | 6.7 g |
| Fiber | 1.9 g | 1.9 g |
| Sugars | 12.4 g | 12.4 g |
| Sodium | 219 mg | 219 mg |
Product details
Ingredients
Cabbage, salad dressing (soybean oil, water, high fructose corn syrup, vinegar, egg yolks, modified corn starch, sugar, salt, mustard), sugar, carrot, vinegar, green bell pepper, onion, ascorbic acid, salt, xanthan gum, potassium sorbate and sodium benzoate to protect flavor, citric acid, celery seed.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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| Poulet au citron vert, mini epis de mais et riz complet Marks And Spencer | 124 | 7.6 g | 13.4 g | 4.2 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1858553. License: CC0 1.0 (U.S. public domain). Source record dated August 12, 2018. Imported November 6, 2026.
- Open Food Facts, record 0688267141560. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.