Adobo Steak Burrito Bowl
Packaged product Meals and Dishes Old El Paso
Adobo Steak Burrito Bowl contains 338 kcal per 100 g.
Roughly 73% of its calories come from carbohydrates, with 18% from fat and 9% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 237 kcal per 100 g across 35,433 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 338 kcal | |
| Total fat L | 6.5 g | 8% |
| Saturated fat L | 1.3 g | 6% |
| Sodium L | 1,286 mg | 56% |
| Total carbohydrates L | 61 g | 22% |
| Dietary fiber L | 2.6 g | 9% |
| Total sugars L | 3.9 g | |
| Protein L | 7.8 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 73%
- Fat 18%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.8 gbelow the median for meals and dishes (median 10 g)
- Fiber2.6 gabove the median for meals and dishes (median 1.8 g)
- Sugars3.9 gabove the median for meals and dishes (median 2.6 g)
- Fat6.5 gbelow the median for meals and dishes (median 8.3 g)
- Saturated fat1.3 gbelow the median for meals and dishes (median 2.7 g)
- Sodium1,286 mgin the top quarter of meals and dishes (median 433 mg)
- Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Old El Paso
- Barcode
- 0046000123110
- Quantity
- 11 oz
- Category
- Meals and Dishes
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
rice: parboiled rice, maltodextrin, salt, sugar, natural flavor, dried cilantro, citric acid, sodium citrate, canola oil, lime juice. queso sauce: nonfat milk, cheddar cheese (milk, cheese culture, salt, enzymes), canola oil, whey, whey protein concentrate, sodium phosphate. contains 2 % or less of: jalapenos peppers (jalapenos, vinegar, salt, calcium chloride), salt, natural flavor, onion (onion, vinegar, salt, calcium chloride), red bell peppers (red bell peppers, salt, vinegar, calcium chloride), lactic acid, sodium alginate, potassium phosphate, garlic powder, mono and diglycerides, xanthan gum, sorbic acid, spice, yeast extract. seasoning mix: garlic', onion", salt, spice, tomato*, corn starch, roasted garlic* chipotle pepper", chile pepper, citric acid. contains 2 % or less of: maltodextrin, modified comn starch, canola oil, parsley", vinegar", annatto extract, silicon dioxide (anticaking agent), natural flavor. "dried. contains milk ingredients.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RiceSaltSugarRapeseed (canola) oilVinegarOnionGarlicYeastTomato
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0046000123110. License: ODbL 1.0 (Open Food Facts). Source record dated May 30, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.