A Hearty Chicken & Vegetable Soup

Packaged product Soups and Sauces Cully & Sully

A Hearty Chicken & Vegetable Soup contains 95 kcal per 100 g. A serving, 1 serving, 200 g (200 g) provides about 190 kcal.

Roughly 59% of its calories come from fat, with 29% from carbohydrates and 12% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 35 kcal per 100 g across 121 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

A Hearty Chicken & Vegetable Soup by Cully & Sully, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
95kcal per 100 g
2.7 gprotein
6.6 gcarbohydrates
6 gfat
190kcal in serving, 1 serving, 200 g (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 95.2 kcal
Total fat L 6 g 8%
Saturated fat L 3.6 g 18%
Cholesterol L 15.3 mg 5%
Sodium L 448 mg 19%
Total carbohydrates L 6.6 g 2%
Dietary fiber L 1.8 g 7%
Total sugars L 3.2 g
Added sugars L 0.038 g 0.1%
Protein L 2.7 g 5%
Vitamin A L 35.7 µg4%
Vitamin C L 1.9 mg2%
Vitamin D L 0.01 µg0%
Vitamin E L 0.18 mg1%
Thiamin (B1) L 0.02 mg2%
Riboflavin (B2) L 0.014 mg1%
Niacin (B3) L 0.23 mg1%
Pantothenic acid (B5) L 0.13 mg3%
Vitamin B6 L 0.1 mg6%
Folate (B9) L 20.8 µg5%
Vitamin B12 L 0.008 µg0.3%
Calcium L 16.5 mg1%
Iron L 0.21 mg1%
Magnesium L 7.7 mg2%
Phosphorus L 27.2 mg2%
Potassium L 128 mg3%
Zinc L 0.17 mg2%
Copper L 0.032 mg4%
Manganese L 0.05 mg2%
Selenium L 3.2 µg6%
Iodine L 3.3 µg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 29%Fat: 59%95kcal / 100 g
  • Protein 12%
  • Carbohydrates 29%
  • Fat 59%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B66%Selenium6%Folate (B9)5%Vitamin A4%Copper4%Potassium3%Pantothenic acid (B5)3%Iodine2%Manganese2%Phosphorus2%

Nutritional insights

  • Protein2.7 gin the top quarter of soups and sauces (median 1 g)
  • Fiber1.8 gin the top quarter of soups and sauces (median 0.8 g)
  • Sugars3.2 gin the top quarter of soups and sauces (median 1.4 g)
  • Fat6 gin the top quarter of soups and sauces (median 0.9 g)
  • Saturated fat3.6 gin the top quarter of soups and sauces (median 0.4 g)
  • Sodium448 mgin the top quarter of soups and sauces (median 240 mg)
  • Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels
  • Water85 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L1.8 g
Carotenoids (1)
Beta-carotene L1,628 µg
Other components (2)
Water L85 g
Alcohol L0 g

Product details

Brand
Cully & Sully
Barcode
5391511421213
Quantity
280g
Label serving
1 serving (200 g)
Category
Soups (prepared) (Shelf Stable)
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, Carrot (19%), Potato (11%), Onion (8%), Chicken (4%), Leek (4%), Salted Butter (𝐌𝐢𝐥𝐤), Cream (𝐌𝐢𝐥𝐤), 𝐂𝐞𝐥𝐞𝐫𝐲 (2.5%), Chicken and Vegetable Stock [Salt Maltodextrin, Yeast Extract, Flavouring, Herbs And Spices (Black Pepper, Turmeric, Parsley), Sugar, Vegetables (Onion, 𝐂𝐞𝐥𝐞𝐫𝐲, Carrot), Chicken, Sunflower Oil, Chicken Fat, (Acid Citric Acid) Caramelised Sugar], Chicken

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PotatoOnionButterCreamYeastSugarSunflower oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5391511421213. License: ODbL 1.0 (Open Food Facts). Source record dated July 20, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in A Hearty Chicken & Vegetable Soup?

100 g of A Hearty Chicken & Vegetable Soup has 95 kcal. Serving, 1 serving, 200 g (200 g): about 190 kcal.

How much protein is in A Hearty Chicken & Vegetable Soup?

A Hearty Chicken & Vegetable Soup contains 2.7 g of protein per 100 g (5% of the 50 g Daily Value), or 5.3 g in serving, 1 serving, 200 g (200 g). About 12% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 1 g).

How many carbs are in A Hearty Chicken & Vegetable Soup?

A Hearty Chicken & Vegetable Soup has 6.6 g of total carbohydrates per 100 g, including 1.8 g of fiber and 3.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in A Hearty Chicken & Vegetable Soup?

A Hearty Chicken & Vegetable Soup contains 6 g of fat per 100 g, of which 3.6 g is saturated (18% of the Daily Value).

How much sodium is in A Hearty Chicken & Vegetable Soup?

100 g contains 448 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 20, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.