90 Second pilaf Rice

Packaged product Grains and Pasta Passage To India

90 Second pilaf Rice contains 218 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 218 kcal.

Roughly 81% of its calories come from carbohydrates, with 10% from fat and 8% from protein (estimated with general energy factors).

That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 346 kcal per 100 g across 24,518 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

218kcal per 100 g
4.5 gprotein
43.6 gcarbohydrates
2.4 gfat
218kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 218 kcal
Total fat L 2.4 g 3%
Saturated fat L 0.3 g 2%
Sodium L 465 mg 20%
Total carbohydrates L 43.6 g 16%
Dietary fiber not reported
Total sugars L 0.4 g
Protein L 4.5 g 9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 81%Fat: 10%218kcal / 100 g
  • Protein 8%
  • Carbohydrates 81%
  • Fat 10%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.5 gin the lowest quarter of grains and pasta (median 8 g)
  • Sugars0.4 gin the lowest quarter of grains and pasta (median 2.2 g)
  • Fat2.4 gbelow the median for grains and pasta (median 2.9 g)
  • Saturated fat0.3 gbelow the median for grains and pasta (median 0.53 g)
  • Sodium465 mgin the top quarter of grains and pasta (median 132 mg)
  • Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Passage To India
Barcode
9334279009114
Label serving
1 portion (100 g)
Category
Grains and Pasta

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Thick & Fluffy whole grain apple cinnamon Kellogg's 218 5.5 g 40 g 7.3 g
Jalapeño Pasta salad Woolworths 218 3.3 g 19 g 14 g
Multigrain Harrington's Of Kenmare 218 9.4 g 42 g 2.5 g
Céréales et quinoa Ebly 218 7.4 g 44 g 1 g
The original oatly vanilla eis Oatly 218 0.8 g 24 g 13 g
Puutarhurin pasta Hetki 218 7.8 g 21 g 12 g
Teis di quinoa Greci 218 5.6 g 28 g 8.1 g
Country Grain Loaf WW 218 9.2 g 39.4 g 2.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9334279009114. License: ODbL 1.0 (Open Food Facts). Source record dated November 21, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in 90 Second pilaf Rice?

100 g of 90 Second pilaf Rice has 218 kcal. Serving, 1 portion, 100 g (100 g): about 218 kcal.

How much protein is in 90 Second pilaf Rice?

90 Second pilaf Rice contains 4.5 g of protein per 100 g (9% of the 50 g Daily Value), or 4.5 g in serving, 1 portion, 100 g (100 g). About 8% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 8 g).

How many carbs are in 90 Second pilaf Rice?

90 Second pilaf Rice has 43.6 g of total carbohydrates per 100 g, including 0.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 90 Second pilaf Rice?

90 Second pilaf Rice contains 2.4 g of fat per 100 g, of which 0.3 g is saturated (2% of the Daily Value).

How much sodium is in 90 Second pilaf Rice?

100 g contains 465 mg of sodium, 20% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 21, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.