8906002006601

Packaged product Meat Dr. Oetker

Data check: sugars are higher than total carbohydrates. The source data may contain an error, so treat these values with caution.

8906002006601 contains 502 kcal per 100 g.

Roughly 93% of its calories come from fat, with 7% from carbohydrates and 0.4% from protein (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 257 kcal per 100 g across 55 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

8906002006601 by Dr. Oetker, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
502kcal per 100 g
0.5 gprotein
8.6 gcarbohydrates
51.8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 502 kcal
Total fat L 51.8 g 66%
Saturated fat L 9.2 g 46%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 710,500 mg 30,891%
Total carbohydrates L 8.6 g 3%
Dietary fiber not reported
Total sugars L 12.7 g
Added sugars L 5.4 g 11%
Protein L 0.5 g 1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0.4%Carbohydrates: 7%Fat: 93%502kcal / 100 g
  • Protein 0.4%
  • Carbohydrates 7%
  • Fat 93%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.5 gin the lowest quarter of meat (median 15.6 g)
  • Sugars12.7 gin the top quarter of meat (median 0.8 g)
  • Fat51.8 gin the top quarter of meat (median 22 g)
  • Saturated fat9.2 gabove the median for meat (median 8.1 g)
  • Sodium710,500 mgin the top quarter of meat (median 736 mg)
  • Protein per 100 kcal0.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dr. Oetker
Barcode
8906002006601
Quantity
120 g
Category
French sausages
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Refined Soyabean Oil, Water, Sugar, Milk Solids, lodised Salt, Lemon Juice, Emulsifiers and Stabilizers (INS415, INS1442), Acidity Regulators (INS260, INS330), Preservatives (INS211, INS202), Antioxidant (INS319). CONTAINS MK 46108067-821

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarMilkSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 8906002006601?

100 g of 8906002006601 has 502 kcal.

How much protein is in 8906002006601?

8906002006601 contains 0.5 g of protein per 100 g (1% of the 50 g Daily Value). About 0.4% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 15.6 g).

How many carbs are in 8906002006601?

8906002006601 has 8.6 g of total carbohydrates per 100 g, including 12.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 8906002006601?

8906002006601 contains 51.8 g of fat per 100 g, of which 9.2 g is saturated (46% of the Daily Value).

How much sodium is in 8906002006601?

100 g contains 710,500 mg of sodium, 30,891% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 10, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8906002006601. License: ODbL 1.0 (Open Food Facts). Source record dated October 10, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.