Salchichón Costa Brava
Packaged product Meat Hacendado
Salchichón Costa Brava contains 372 kcal per 100 g.
Roughly 73% of its calories come from fat, with 24% from protein and 4% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 257 kcal per 100 g across 65 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 372 kcal | |
| Total fat L | 30 g | 38% |
| Saturated fat L | 9.4 g | 47% |
| Sodium L | 1,400 mg | 61% |
| Total carbohydrates L | 3.6 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 2.7 g | |
| Added sugars L | 2.8 g | 6% |
| Protein L | 22 g | 44% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Carbohydrates 4%
- Fat 73%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein22 gin the top quarter of meat (median 16 g)
- Sugars2.7 gin the top quarter of meat (median 0.8 g)
- Fat30 gin the top quarter of meat (median 22 g)
- Saturated fat9.4 gabove the median for meat (median 8.4 g)
- Sodium1,400 mgin the top quarter of meat (median 760 mg)
- Protein per 100 kcal5.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hacendado
- Barcode
- 8480000590855
- Quantity
- 4 x 60 g
- Category
- French sausages
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
pork, bacon, lactose, salt, milk proteins, dextrose, spices, stabilizers (e-450, e-451), antioxidant flavors (e 301), preservatives (e-250, e-252) and dye (e-120),
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sanaig Targe | 389 | 31 g | 1 g | 29 g |
| Saucisse Mei Kuei Lu France | 393 | 22.4 g | 11.8 g | 28.4 g |
| Saucisse de Lyon en tranches Saint Alby | 351 | 11 g | 1.1 g | 34 g |
| Saucisses à griller des monts du lyonnais Nature Michel Ogier | 399 | 17 g | 1.8 g | 36 g |
| Saucisses à griller des Monts du Lyonnais aux Herbes Michel Ogier | 400 | 17 g | 1.9 g | 36 g |
| Saucisses à griller au piment d'Espelette Michel Ogier | 400 | 17 g | 2 g | 36 g |
| Saucisses à griller au thym saveur citron Michel Ogier | 402 | 17 g | 2.6 g | 36 g |
| Saucisses à griller des Monts du Lyonnais au Curry Jaune Michel Ogier | 403 | 17 g | 2.8 g | 36 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8480000590855. License: ODbL 1.0 (Open Food Facts). Source record dated September 2, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.