How many calories are in 80 % fat 20 % lean ground chuck angus beef?

100 g of 80 % fat 20 % lean ground chuck angus beef has 311 kcal. Serving, 1 patty, 90 g (90 g): about 280 kcal.

Is 80 % fat 20 % lean ground chuck angus beef high in protein?

80 % fat 20 % lean ground chuck angus beef contains 21.1 g of protein per 100 g (42% of the 50 g Daily Value), or 19 g in serving, 1 patty, 90 g (90 g). About 28% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 17.1 g).

How many carbs are in 80 % fat 20 % lean ground chuck angus beef?

80 % fat 20 % lean ground chuck angus beef has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 80 % fat 20 % lean ground chuck angus beef?

80 % fat 20 % lean ground chuck angus beef contains 24.4 g of fat per 100 g, of which 10 g is saturated (50% of the Daily Value).

What vitamins and minerals does 80 % fat 20 % lean ground chuck angus beef contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in 80 % fat 20 % lean ground chuck angus beef?

100 g contains 111 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 21, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

80 % fat 20 % lean ground chuck angus beef

Packaged product Meat Private selection

80 % fat 20 % lean ground chuck angus beef contains 311 kcal per 100 g. A serving, 1 patty, 90 g (90 g) provides about 280 kcal.

Roughly 72% of its calories come from fat, with 28% from protein and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

100 g provides 17% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

311kcal per 100 g

21.1 gprotein

0 gcarbohydrates

24.4 gfat

280kcal in serving, 1 patty, 90 g (90 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	311 kcal
Total fat L	24.4 g	31%
Saturated fat L	10 g	50%
Cholesterol L	117 mg	39%
Sodium L	111 mg	5%
Total carbohydrates L	0 g	0%
Dietary fiber	not reported
Total sugars	not reported
Protein L	21.1 g	42%
Calcium L	22.2 mg	2%
Iron L	3 mg	17%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 28%
Fat 72%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein21.1 gin the top quarter of meat (median 17.1 g)
Fat24.4 gin the top quarter of meat (median 8.8 g)
Saturated fat10 gin the top quarter of meat (median 3.2 g)
Sodium111 mgbelow the median for meat (median 423 mg)
Protein per 100 kcal6.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Private selection
Barcode: 0293871904946
Label serving: 1 patty (90 g)
Category: Meat

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0293871904946. License: ODbL 1.0 (Open Food Facts). Source record dated June 21, 2026. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.