8 Thick Pork Sausages

Packaged product Meat Richmond

8 Thick Pork Sausages contains 266 kcal per 100 g. A serving, 1 sausage, 51.5 g (51.5 g) provides about 137 kcal.

Roughly 65% of its calories come from fat, with 20% from carbohydrates and 15% from protein (estimated with general energy factors).

That is close to the median for meat on FoodFactly (270 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

8 Thick Pork Sausages by Richmond, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
266kcal per 100 g
10 gprotein
13 gcarbohydrates
19 gfat
137kcal in serving, 1 sausage, 51.5 g (51.5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 266 kcal
Total fat L 19 g 24%
Saturated fat L 6.9 g 35%
Sodium L 747 mg 32%
Total carbohydrates L 13 g 5%
Dietary fiber L 1.7 g 6%
Total sugars L 1.2 g
Added sugars L 0 g 0%
Protein L 10 g 20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 20%Fat: 65%266kcal / 100 g
  • Protein 15%
  • Carbohydrates 20%
  • Fat 65%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10 gin the lowest quarter of meat (median 15 g)
  • Fiber1.7 gin the top quarter of meat (median 0.25 g)
  • Sugars1.2 gin the top quarter of meat (median 0.7 g)
  • Fat19 gbelow the median for meat (median 22.4 g)
  • Saturated fat6.9 gbelow the median for meat (median 8.5 g)
  • Sodium747 mgbelow the median for meat (median 760 mg)
  • Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Richmond
Barcode
5057624360664
Label serving
1 sausage (51.5 g)
Category
Pork sausages
Packaging
en:pack,en:mixed-plastic-film-film,en:paper-carton
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

pork (42%), water, rusk (wheat), pork fat, wheat starch, soya protein, flavourings, salt, stabilisers: diphosphates, guar gum, antioxidants: ascorbic acid, alpha-tocopherol

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

Similar products

FoodCaloriesProteinCarbsFat
Calabrian Spicy Sausages M&S Food 266 14.6 g 0.8 g 22.5 g
Pork sausages Coop 266 17 g 0.5 g 22 g
Saucisse de porc M Classic 266 16 g 1 g 22 g
12 Thin Pork Sausages Richmond 267 10 g 13 g 19.3 g
Berlinki Machos á la Kabanos Morliny 267 14 g 3.1 g 22 g
Berlinki Machos a la kabanos XXL Morliny 267 14 g 3.2 g 22 g
Wurstel Servelade N. 38 Wüber 265 14 g 0.5 g 23 g
HERTA KNACKI Saucisses 100% pur porc sans nitrite x10 350g Herta 265 13 g 1.5 g 23 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5057624360664. License: ODbL 1.0 (Open Food Facts). Source record dated August 4, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in 8 Thick Pork Sausages?

100 g of 8 Thick Pork Sausages has 266 kcal. Serving, 1 sausage, 51.5 g (51.5 g): about 137 kcal.

Is 8 Thick Pork Sausages high in protein?

8 Thick Pork Sausages contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 5.2 g in serving, 1 sausage, 51.5 g (51.5 g). About 15% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 15 g).

How many carbs are in 8 Thick Pork Sausages?

8 Thick Pork Sausages has 13 g of total carbohydrates per 100 g, including 1.7 g of fiber and 1.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 8 Thick Pork Sausages?

8 Thick Pork Sausages contains 19 g of fat per 100 g, of which 6.9 g is saturated (35% of the Daily Value).

How much sodium is in 8 Thick Pork Sausages?

100 g contains 747 mg of sodium, 32% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 4, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.