8 British Pork Sausages
8 British Pork Sausages contains 292 kcal per 100 g. A serving, 2 sausages, 97 g (97 g) provides about 283 kcal.
Roughly 70% of its calories come from fat, with 21% from protein and 9% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (270 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 292 kcal | |
| Total fat L | 22.5 g | 29% |
| Saturated fat L | 8.6 g | 43% |
| Sodium L | 1.4 mg | 0.1% |
| Total carbohydrates L | 6.5 g | 2% |
| Dietary fiber L | 2.3 g | 8% |
| Total sugars L | 1.4 g | |
| Added sugars L | 0.6 g | 1% |
| Protein L | 14.7 g | 29% |
| Choline L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 9%
- Fat 70%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14.7 gbelow the median for meat (median 15 g)
- Fiber2.3 gin the top quarter of meat (median 0.25 g)
- Sugars1.4 gin the top quarter of meat (median 0.7 g)
- Fat22.5 gabove the median for meat (median 22.4 g)
- Saturated fat8.6 gabove the median for meat (median 8.5 g)
- Sodium1.4 mgin the lowest quarter of meat (median 760 mg)
- Protein per 100 kcal5.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
- Brand
- TESCO
- Barcode
- 5051277937471
- Label serving
- 2 sausages (97 g)
- Category
- Pork sausages
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
pork (72%), water, wheat flour (wheat flour, carbonate, iron, niacin, thiamin), salt, parsley, dextrose (sulphites), emulsifiers (disodium diphosphate, tetrasodium diphosphate), yeast extract (sulphites), raising agent ammonium bicarbonate), preservative (sodium metabisulphite), white pepper, black pepper, antioxidant (ascorbic acid), spice extracts (nutmeg, mace)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSaltYeast
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tesco pork sausages Teaco | 292 | 14.7 g | 6.5 g | 22.5 g |
| Сурова наденица "Стара планина" Брей! | 292 | 10 g | 0 g | 28 g |
| Wüber gli Originali di Puro Suino Wuber | 292 | 14 g | 0.5 g | 26 g |
| Parówki wiedeńskie z szynki Krakus | 291 | 13 g | 0.6 g | 26 g |
| Münchner Weisswurst GUT bio | 291 | 11 g | 1 g | 27 g |
| Pork sausages Tesco Finest | 290 | 12.5 g | 6 g | 23.6 g |
| Butcher's choice 8 pork sausages Lidl | 294 | 13.8 g | 8.7 g | 22.6 g |
| Pork Sausages Tesco | 294 | 13.8 g | 3.9 g | 24.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5051277937471. License: ODbL 1.0 (Open Food Facts). Source record dated May 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.