8 British Pork Sausages
8 British Pork Sausages contains 292 kcal per 100 g. A serving, 2 sausages, 97 g (97 g) provides about 283 kcal.
Roughly 70% of its calories come from fat, with 21% from protein and 9% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (275 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 292 kcal | |
| Total fat L | 22.5 g | 29% |
| Saturated fat L | 8.6 g | 43% |
| Sodium L | 1.4 mg | 0.1% |
| Total carbohydrates L | 6.5 g | 2% |
| Dietary fiber L | 2.3 g | 8% |
| Total sugars L | 1.4 g | |
| Added sugars L | 0.6 g | 1% |
| Protein L | 14.7 g | 29% |
| Choline L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 9%
- Fat 70%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14.7 gbelow the median for meat (median 14.8 g)
- Fiber2.3 gin the top quarter of meat (median 0.8 g)
- Sugars1.4 gabove the median for meat (median 1.1 g)
- Fat22.5 gabove the median for meat (median 22 g)
- Saturated fat8.6 gabove the median for meat (median 7.9 g)
- Sodium1.4 mgin the lowest quarter of meat (median 590 mg)
- Protein per 100 kcal5.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
- Brand
- TESCO
- Barcode
- 5051277937471
- Label serving
- 2 sausages (97 g)
- Category
- Pork sausages
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
pork (72%), water, wheat flour (wheat flour, carbonate, iron, niacin, thiamin), salt, parsley, dextrose (sulphites), emulsifiers (disodium diphosphate, tetrasodium diphosphate), yeast extract (sulphites), raising agent ammonium bicarbonate), preservative (sodium metabisulphite), white pepper, black pepper, antioxidant (ascorbic acid), spice extracts (nutmeg, mace)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltWheat flourYeast
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tesco pork sausages Teaco | 292 | 14.7 g | 6.5 g | 22.5 g |
| Pork sausages Tesco Finest | 290 | 12.5 g | 6 g | 23.6 g |
| Butcher's choice 8 pork sausages Lidl | 294 | 13.8 g | 8.7 g | 22.6 g |
| Pork Sausages Tesco | 294 | 13.8 g | 3.9 g | 24.6 g |
| Cumberland sausages asda | 289 | 15 g | 3.8 g | 23 g |
| Cumberland pork sausage Asda Exceptional | 289 | 15 g | 3.8 g | 23 g |
| 6 British Sausages with Rubbed Sage The Jolly Hog | 295 | 19 g | 3.8 g | 22.3 g |
| Dinky British Cocktail Sausages Marks & Spencer | 296 | 15 g | 9.7 g | 21.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 8 British Pork Sausages?
100 g of 8 British Pork Sausages has 292 kcal. Serving, 2 sausages, 97 g (97 g): about 283 kcal.
Is 8 British Pork Sausages high in protein?
8 British Pork Sausages contains 14.7 g of protein per 100 g (29% of the 50 g Daily Value), or 14.3 g in serving, 2 sausages, 97 g (97 g). About 21% of its calories come from protein. Compared with other meat, that is below the median (median 14.8 g).
How many carbs are in 8 British Pork Sausages?
8 British Pork Sausages has 6.5 g of total carbohydrates per 100 g, including 2.3 g of fiber and 1.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 8 British Pork Sausages?
8 British Pork Sausages contains 22.5 g of fat per 100 g, of which 8.6 g is saturated (43% of the Daily Value).
How much sodium is in 8 British Pork Sausages?
100 g contains 1.4 mg of sodium, 0.1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 20, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5051277937471. License: ODbL 1.0 (Open Food Facts). Source record dated May 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.