"7"" carrot cake"
Packaged product Sweets and Desserts Junior's
"7"" carrot cake" contains 363 kcal per 100 g. A serving, 4 onz, 113 g (113 g) provides about 410 kcal.
Roughly 59% of its calories come from fat, with 37% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 329 kcal per 100 g across 397 products.
100 g provides 44% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 363 kcal | |
| Total fat L | 24.8 g | 32% |
| Saturated fat L | 9.7 g | 49% |
| Trans fat L | 0 g | |
| Cholesterol L | 40 mg | 13% |
| Sodium L | 239 mg | 10% |
| Total carbohydrates L | 34.5 g | 13% |
| Dietary fiber L | 0.9 g | 3% |
| Total sugars L | 21.2 g | |
| Protein L | 3.5 g | 7% |
| Vitamin A L | 398 µg | 44% |
| Vitamin C L | 3.2 mg | 4% |
| Calcium L | 35 mg | 3% |
| Iron L | 0.96 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 37%
- Fat 59%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.5 gin the lowest quarter of sweets and desserts (median 4.9 g)
- Fiber0.9 gbelow the median for sweets and desserts (median 1 g)
- Sugars21.2 gbelow the median for sweets and desserts (median 22 g)
- Fat24.8 gin the top quarter of sweets and desserts (median 19.5 g)
- Saturated fat9.7 gbelow the median for sweets and desserts (median 10.6 g)
- Sodium239 mgin the top quarter of sweets and desserts (median 160 mg)
- Protein per 100 kcal0.98 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 1,330 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 363 kcal | 363 kcal |
| Protein | 3.5 g | 3.5 g |
| Carbohydrates | 34.5 g | 34.5 g |
| Fat | 24.8 g | 24.8 g |
| Fiber | 0.9 g | 0.9 g |
| Sugars | 21.2 g | 21.2 g |
| Sodium | 239 mg | 239 mg |
Product details
- Brand
- Junior's
- Barcode
- 0748924608819
- Label serving
- 4 ONZ (113 g)
- Category
- Cheesecakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), sugar, corn syrup, palm and hydrogenated palm oil, carrots, soybean oil, enriched bleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), eggs, applesauce (apples, water, salt), brown sugar, water, pineapple (pineapple, pineapple juice), contains less than 2% of the following: coconut (coconut, sugar, water, propylene glycol [contains sulfites]), walnuts, currants (currants, vegetable oil), food starch-modified, molasses, mono and diglycerides, baking soda, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), cinnamon, soybean lecithin, salt, butter emulsion (artificial butter flavor, propylene glycol, water, vegetable gum), caramel color, polysorbate60, nutmeg, potassium sorbate (preservative), natural & artificial flavors, sodium benzoate (preservative), allspice, dextrose, titanium dioxide, carrageenan, glucono delta lactone, silicon dioxide, fd&c yellow 5, yellow 6, annatto color, vitamin a palmitate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cheesecake Sampler Bake Shop | 363 | 5.3 g | 39.8 g | 20.4 g |
| Gluten Free Chocolate Truffle Cheesecake Chuckanut Bay | 363 | 5.3 g | 36.3 g | 23.9 g |
| Red Velvet Little Fella Cheesecake Junior's | 363 | 4.4 g | 30.1 g | 23.9 g |
| Cheesecake al Cioccolato MD | 363 | 5.4 g | 31 g | 23 g |
| Coconut Cheesecake Chuckanut Bay Foods | 363 | 6.2 g | 31.9 g | 23.9 g |
| Key Lime CheeseCake Chuckanut Bay | 364 | 6.1 g | 33.3 g | 23.2 g |
| Gü Cheesecake Spanish Lemon Gü | 364 | 3.7 g | 35 g | 24 g |
| New York cheesecake Chuckanut Bay | 364 | 6.1 g | 32.3 g | 23.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in "7"" carrot cake"?
100 g of "7"" carrot cake" has 363 kcal. Serving, 4 onz, 113 g (113 g): about 410 kcal.
How much protein is in "7"" carrot cake"?
"7"" carrot cake" contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value), or 4 g in serving, 4 onz, 113 g (113 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 4.9 g).
How many carbs are in "7"" carrot cake"?
"7"" carrot cake" has 34.5 g of total carbohydrates per 100 g, including 0.9 g of fiber and 21.2 g of sugars.
How much fat is in "7"" carrot cake"?
"7"" carrot cake" contains 24.8 g of fat per 100 g, of which 9.7 g is saturated (49% of the Daily Value).
What vitamins and minerals does "7"" carrot cake" contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (44% DV). The full list is in the vitamins and minerals table above.
How much sodium is in "7"" carrot cake"?
100 g contains 239 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1898573. License: CC0 1.0 (U.S. public domain). Source record dated October 5, 2018. Imported November 6, 2026.
- Open Food Facts, record 0748924608819. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.