6 Venison Sausages 74% Venison
Packaged product Meat Marks & Spencer
6 Venison Sausages 74% Venison contains 146 kcal per 100 g. A serving, 1 saucisse 56,7 g (56.7 g) provides about 83 kcal.
Roughly 50% of its calories come from protein, with 43% from fat and 6% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (134 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 146 kcal | |
| Total fat L | 7 g | 9% |
| Saturated fat L | 2.7 g | 14% |
| Sodium L | 452 mg | 20% |
| Total carbohydrates L | 2.2 g | 0.8% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 0.7 g | |
| Added sugars L | 0.094 g | 0.2% |
| Protein L | 18.3 g | 37% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 50%
- Carbohydrates 6%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein18.3 gbelow the median for meat (median 20.9 g)
- Sugars0.7 gabove the median for meat (median 0.6 g)
- Fat7 gin the top quarter of meat (median 2.9 g)
- Saturated fat2.7 gin the top quarter of meat (median 1.8 g)
- Protein per 100 kcal12.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marks & Spencer
- Barcode
- 00408073
- Quantity
- 340 g e
- Label serving
- 1 saucisse 56,7 g
- Category
- Venison
- Packaging
- Plastic,fresh
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Venison (74%), British Outdoor Bred Pork (12%), Water, Red Onions (4%), Gluten Free Crumb (Rice Flour - Chickpea Flour - Cornflour - Salt - Dextrose), Salt, Pork Fat, Parsley, Thyme, Cracked Black Pepper, Red Chilli Peppers, Preservative: E223 (_Sulphites_), Antioxidant: E301
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chevreuil grand veneur Lechef | 138 | 17 g | 11 g | 2.9 g |
| Slow Cook Venison Silver Fern Farms | 138 | 28.8 g | 0.5 g | 2.4 g |
| British venison mince M&S Collection | 136 | 20.9 g | 0.4 g | 5.5 g |
| 4 venison burgers Asda Extra Special | 134 | 18.7 g | 3 g | 5.1 g |
| Chevreuil grand veneur 200 gr Lechef | 117 | 16 g | 6.6 g | 3.1 g |
| Chevreuil sauce grand veneur carottes et marron Lechef | 117 | 9.6 g | 14 g | 2.5 g |
| Venison Leg/Steaks Marks & Spencer | 116 | 22.9 g | 1.3 g | 2 g |
| Gulasz z jelenia w sosie myśliwskim Duda | 114 | 18 g | 6 g | 1.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 00408073. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.