6 sweet pancakes

Packaged product Sweets and Desserts Sainsbury’s

6 sweet pancakes contains 238 kcal per 100 g. A serving, 62.5 g (62.5 g) provides about 149 kcal.

Roughly 60% of its calories come from carbohydrates, with 32% from fat and 7% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

6 sweet pancakes by Sainsbury’s, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
238kcal per 100 g
4.3 gprotein
35 gcarbohydrates
8.4 gfat
149kcal in serving, 62.5 g (62.5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 238 kcal
Total fat L 8.4 g 11%
Saturated fat L 1.2 g 6%
Sodium not reported
Total carbohydrates L 35 g 13%
Dietary fiber L 2.5 g 9%
Total sugars L 14.4 g
Protein L 4.3 g 9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 60%Fat: 32%238kcal / 100 g
  • Protein 7%
  • Carbohydrates 60%
  • Fat 32%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.3 gbelow the median for sweets and desserts (median 5.9 g)
  • Fiber2.5 gabove the median for sweets and desserts (median 2 g)
  • Sugars14.4 gbelow the median for sweets and desserts (median 20.8 g)
  • Fat8.4 gbelow the median for sweets and desserts (median 13 g)
  • Saturated fat1.2 gin the lowest quarter of sweets and desserts (median 5.4 g)
  • Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sainsbury’s
Barcode
0049631234477
Label serving
62.5 g
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
sweet chilli Blue Dragon 238 0.5 g 59 g 0.5 g
Pancakes Buttermilk Eggo 238 4.8 g 38.1 g 7.6 g
Chocolate Milk Vital Green Farms 238 10 g 31 g 11 g
Plain Whipped Cream Cheese Spread Good & Gather 238 4.8 g 9.5 g 21.4 g
Whipped Plain Cream Cheese Spread Publix 238 4.8 g 9.5 g 21.4 g
Sweet potato wraps Bfree 238 4.8 g 42.9 g 2.4 g
Strawberry Jam Maribel 238 0.3 g 58.2 g 0.1 g
Butter Chicken Pie Roti Bros 238 7 g 20.2 g 14.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0049631234477. License: ODbL 1.0 (Open Food Facts). Source record dated June 26, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in 6 sweet pancakes?

100 g of 6 sweet pancakes has 238 kcal. Serving, 62.5 g (62.5 g): about 149 kcal.

How much protein is in 6 sweet pancakes?

6 sweet pancakes contains 4.3 g of protein per 100 g (9% of the 50 g Daily Value), or 2.7 g in serving, 62.5 g (62.5 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.9 g).

How many carbs are in 6 sweet pancakes?

6 sweet pancakes has 35 g of total carbohydrates per 100 g, including 2.5 g of fiber and 14.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 6 sweet pancakes?

6 sweet pancakes contains 8.4 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated June 26, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.