6 Country Slices

Packaged product Sweets and Desserts Mr Kipling

6 Country Slices contains 400 kcal per 100 g. A serving, 26 g (26 g) provides about 104 kcal.

Roughly 57% of its calories come from carbohydrates, with 39% from fat and 4% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (378 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

6 Country Slices by Mr Kipling, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
400kcal per 100 g
4 gprotein
56.7 gcarbohydrates
17.1 gfat
104kcal in serving, 26 g (26 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 400 kcal
Total fat L 17.1 g 22%
Saturated fat L 3.1 g 16%
Sodium L 172 mg 7%
Total carbohydrates L 56.7 g 21%
Dietary fiber L 1.4 g 5%
Total sugars L 36 g
Added sugars L 54.1 g 108%
Protein L 4 g 8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 57%Fat: 39%400kcal / 100 g
  • Protein 4%
  • Carbohydrates 57%
  • Fat 39%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4 gbelow the median for sweets and desserts (median 4.6 g)
  • Fiber1.4 gin the lowest quarter of sweets and desserts (median 2.4 g)
  • Sugars36 gabove the median for sweets and desserts (median 32.5 g)
  • Fat17.1 gabove the median for sweets and desserts (median 16.4 g)
  • Sodium172 mgbelow the median for sweets and desserts (median 185 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mr Kipling
Barcode
2200339501133
Quantity
6
Label serving
26 g
Category
Soft fruit cakes
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Vegetable Oils (Rapeseed, Palm), Sultanas, Water, Glucose Syrup, Currants, Humectant (Vegetable Glycerine), Dried Egg White, Whey Powder (Milk), Tapioca Starch, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Emulsifiers (Mono - and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Ground Mixed Spice (Cassia, Coriander, Caraway, Nutmeg, Cloves, Ginger), Stabiliser (Xanthan Gum), Preservative (Potassium Sorbate), Soya Flour, Milk Proteins, Flavouring.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarWheat flourGlucose syrupEggRapeseed (canola) oilPalm oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 6 Country Slices?

100 g of 6 Country Slices has 400 kcal. Serving, 26 g (26 g): about 104 kcal.

How much protein is in 6 Country Slices?

6 Country Slices contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 1 g in serving, 26 g (26 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 4.6 g).

How many carbs are in 6 Country Slices?

6 Country Slices has 56.7 g of total carbohydrates per 100 g, including 1.4 g of fiber and 36 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 6 Country Slices?

6 Country Slices contains 17.1 g of fat per 100 g, of which 3.1 g is saturated (16% of the Daily Value).

How much sodium is in 6 Country Slices?

100 g contains 172 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 2200339501133. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.