6 Big Choc Macaroons
Packaged product Sweets and Desserts Mrs Crimble's
6 Big Choc Macaroons contains 459 kcal per 100 g.
Roughly 49% of its calories come from carbohydrates, with 48% from fat and 3% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (463 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 459 kcal | |
| Total fat L | 23.6 g | 30% |
| Saturated fat L | 22 g | 110% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 53.6 g | 19% |
| Dietary fiber | not reported | |
| Total sugars L | 45 g | |
| Added sugars L | 42.9 g | 86% |
| Protein L | 3.5 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 49%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.5 gin the lowest quarter of sweets and desserts (median 4.9 g)
- Sugars45 gin the top quarter of sweets and desserts (median 22.1 g)
- Fat23.6 gabove the median for sweets and desserts (median 20 g)
- Saturated fat22 gin the top quarter of sweets and desserts (median 7.5 g)
- Sodium40 mgin the lowest quarter of sweets and desserts (median 204 mg)
- Protein per 100 kcal0.76 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mrs Crimble's
- Barcode
- 5010822990279
- Quantity
- 225 g
- Category
- Gluten-free biscuits
- Packaging
- Plastic,Cardboard,en:pp-polypropylene,en:card-box,en:product
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar, coconut (27%), glucose syrup, egg white, dextrose, potato starch, palm kernel fat, fat reduced cocoa pdwder (1,5%), palm fat, stabiliser: sorbitan tristearate, emulsifier: soya lecithin,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarGlucose syrupEgg
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|---|---|---|---|---|
| Kikkererwtenkoekjes chocolade De Rit | 459 | 4.8 g | 55 g | 23 g |
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| DIBUS SHARKIES без глютен 4959 GALLETAS GULLON S.A. | 459 | 1.9 g | 75 g | 16 g |
| Hookies Sharkies gullón | 459 | 1.9 g | 75 g | 16 g |
| Soft Baked Mini Cookie Snickerdoodle MadeGood | 458 | 4.2 g | 62.5 g | 25 g |
| I Munaretti ai Cereali Le Veneziane | 460 | 3.8 g | 70 g | 17 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5010822990279. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.