How many calories are in Soft Baked Mini Cookie Snickerdoodle?

100 g of Soft Baked Mini Cookie Snickerdoodle has 458 kcal. Serving, 1 pack, 24 g (24 g): about 110 kcal.

How much protein is in Soft Baked Mini Cookie Snickerdoodle?

Soft Baked Mini Cookie Snickerdoodle contains 4.2 g of protein per 100 g (8% of the 50 g Daily Value), or 1 g in serving, 1 pack, 24 g (24 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 4.9 g).

How many carbs are in Soft Baked Mini Cookie Snickerdoodle?

Soft Baked Mini Cookie Snickerdoodle has 62.5 g of total carbohydrates per 100 g, including 4.2 g of fiber and 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Soft Baked Mini Cookie Snickerdoodle?

Soft Baked Mini Cookie Snickerdoodle contains 25 g of fat per 100 g, of which 8.3 g is saturated (42% of the Daily Value).

What vitamins and minerals does Soft Baked Mini Cookie Snickerdoodle contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (63% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Soft Baked Mini Cookie Snickerdoodle?

100 g contains 271 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 15, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Soft Baked Mini Cookie Snickerdoodle

Packaged product Sweets and Desserts MadeGood

Soft Baked Mini Cookie Snickerdoodle contains 458 kcal per 100 g. A serving, 1 pack, 24 g (24 g) provides about 110 kcal.

Roughly 51% of its calories come from carbohydrates, with 46% from fat and 3% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (463 kcal per 100 g).

100 g provides 63% of the Daily Value for Vitamin D.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

458kcal per 100 g

4.2 gprotein

62.5 gcarbohydrates

25 gfat

110kcal in serving, 1 pack, 24 g (24 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	458 kcal
Total fat L	25 g	32%
Saturated fat L	8.3 g	42%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	271 mg	12%
Total carbohydrates L	62.5 g	23%
Dietary fiber L	4.2 g	15%
Total sugars L	25 g
Added sugars L	25 g	50%
Protein L	4.2 g	8%
Vitamin D L	12.5 µg	63%
Choline L	0 mg	0%
Calcium L	41.7 mg	3%
Iron L	1.7 mg	9%
Potassium L	125 mg	3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 3%
Carbohydrates 51%
Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein4.2 gbelow the median for sweets and desserts (median 4.9 g)
Fiber4.2 gabove the median for sweets and desserts (median 3.4 g)
Sugars25 gabove the median for sweets and desserts (median 22.1 g)
Fat25 gin the top quarter of sweets and desserts (median 20 g)
Saturated fat8.3 gabove the median for sweets and desserts (median 7.5 g)
Sodium271 mgabove the median for sweets and desserts (median 204 mg)
Protein per 100 kcal0.91 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)

Starch L	0 g

Product details

Brand: MadeGood
Barcode: 0687456283296
Quantity: 24 g
Label serving: 1 pack (24 g)
Category: Gluten-free biscuits
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

GLUTEN FREE FLOUR BLEND* (OAT FLOUR*, TAPIOCA STARCH*, GROUND CHIA SEEDS*), INVERT CANE SYRUP*, VEGETABLE OILS* (PALM FRUIT OIL, SUNFLOWER OIL*), VEGETABLE GLYCERIN*, BAKING POWDER, CINNAMON*, VEGETABLE EXTRACTS (SPINACH, BROCCOLI, CARROTS, TOMATOES, BEETS, SHIITAKE MUSHROOMS), SEA SALT, NATURAL FLAVOR*. *ORGANIC.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Cinnamon Salt Oats Sunflower oil Tomato

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0687456283296. License: ODbL 1.0 (Open Food Facts). Source record dated September 15, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.