6 All Butter Mince Pies
Packaged product Sweets and Desserts Marks & Spencer
6 All Butter Mince Pies contains 389 kcal per 100 g. A serving, 1 mince pie, 56 g (56 g) provides about 218 kcal.
Roughly 63% of its calories come from carbohydrates, with 33% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (401 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 389 kcal | |
| Total fat L | 14.1 g | 18% |
| Saturated fat L | 5.2 g | 26% |
| Sodium L | 56.1 mg | 2% |
| Total carbohydrates L | 60.9 g | 22% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 20.9 g | |
| Added sugars L | 28.3 g | 57% |
| Protein L | 3.4 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 63%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.4 gin the lowest quarter of sweets and desserts (median 4 g)
- Fiber1.4 gin the lowest quarter of sweets and desserts (median 1.9 g)
- Sugars20.9 gin the lowest quarter of sweets and desserts (median 32 g)
- Fat14.1 gbelow the median for sweets and desserts (median 14.6 g)
- Saturated fat5.2 gin the lowest quarter of sweets and desserts (median 8.4 g)
- Sodium56.1 mgin the lowest quarter of sweets and desserts (median 96 mg)
- Protein per 100 kcal0.87 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marks & Spencer
- Barcode
- 00994866
- Quantity
- 318 g
- Label serving
- 1 mince pie (56 g)
- Category
- Mince pies
- Packaging
- Plastic,Cardboard,fresh,en:card-box,en:pet-tray
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Mincemeat (Sultanas Glucose-Fructose Syrup. Apple Purée Vostizza Currants Sugar Glacé Cherries (Cherries Glucose-Fructose Syrup. Sugar Natural Colour: Anthocyanins (from Black Carrots)) Cranberries Concentrated Clementine Juice Rapeseed Oil Raisins Cornflour Mixed Peel (Orange Peel Glucose-Fructose Syrup Lemon Peel. Sugar) Cognac Brandy Humectant: Glycerol Cider. Ground Spices (Cinnamon Nutmeg Black Pepper). Preservative: Acetic Acid Black Treacle Acidity Regulator: Citric Acid Gelling Agent: Pectin (from Fruit) Orange Oil) Wheatflour* Unsalted Butter (Milk) g Sugar Wildfarmed Wheatflour* Wheat Semolina. Dextrose Salt Raising Agent: E450, Sodium Bicarbonate. Cornflour Dried Caramelised Sugar Shea Oil.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ButterSugarAppleSunflower oilSaltPalm oilCinnamon
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Luxury mince pies Milly Green | 389 | 4.2 g | 58.9 g | 14.5 g |
| 6 luxury sloe gin mince pies Asda | 386 | 4.2 g | 59 g | 14 g |
| Iced mince pies Asda | 394 | 2.8 g | 63 g | 14 g |
| Gluten Free Mince Pies Marks & Spencer | 394 | 1.9 g | 64.6 g | 13.8 g |
| Luxury All Butter Mince Pies Iceland | 395 | 4 g | 61.6 g | 14.5 g |
| All butter 6 classic mince pies with brandy and cognac Specially Selected | 383 | 3.4 g | 61 g | 14 g |
| 9 Mini All Butter Mince Pies Marks & Spencer | 398 | 4.8 g | 57.4 g | 15.9 g |
| Mince pies Lovemore | 380 | 2.7 g | 59.1 g | 14.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 00994866. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.