5 LAYER Frozen Dessert

Packaged product Sweets and Desserts Talenti

5 LAYER Frozen Dessert contains 282 kcal per 100 g. A serving, 0.67 cup, 110 g (110 g) provides about 310 kcal.

Roughly 51% of its calories come from carbohydrates, with 43% from fat and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 214 kcal per 100 g across 5,447 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

5 LAYER Frozen Dessert by Talenti, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
282kcal per 100 g
4.6 gprotein
36.4 gcarbohydrates
13.6 gfat
310kcal in serving, 0.67 cup, 110 g (110 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 282 kcal
Total fat L 13.6 g 17%
Saturated fat L 8.2 g 41%
Trans fat L 0 g
Cholesterol L 45 mg 15%
Sodium L 64 mg 3%
Total carbohydrates L 36.4 g 13%
Dietary fiber L 0.9 g 3%
Total sugars L 30 g
Added sugars L 24.5 g 49%
Protein L 4.6 g 9%
Vitamin D L 1 µg5%
Calcium L 91 mg7%
Iron L 1.3 mg7%
Potassium L 191 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 51%Fat: 43%282kcal / 100 g
  • Protein 6%
  • Carbohydrates 51%
  • Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron7%Calcium7%Vitamin D5%Potassium4%

Nutritional insights

  • Protein4.6 gin the top quarter of sweets and desserts (median 3.2 g)
  • Fiber0.9 gabove the median for sweets and desserts (median 0.3 g)
  • Sugars30 gin the top quarter of sweets and desserts (median 21.9 g)
  • Fat13.6 gabove the median for sweets and desserts (median 10.3 g)
  • Saturated fat8.2 gabove the median for sweets and desserts (median 6.4 g)
  • Sodium64 mgbelow the median for sweets and desserts (median 68 mg)
  • Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 202 kcal282 kcal
Protein 5.5 g4.6 g
Carbohydrates 35.5 g36.4 g
Fat 13.6 g13.6 g
Fiber 0.91 g0.9 g
Sugars 29.1 g30 g
Sodium 72.7 mg64 mg

Product details

Brand
Talenti
Barcode
0186852001072
Label serving
0.67 cup (110 g)
Category
Frozen desserts
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Milk, sugar†, cream, wheat flour, egg yolks and egg whites, coconut oil, cocoa processed with alkali†, skim milk, chocolate, dextrose†, water, cocoa, canola oil†, butter (cream, salt), vermouth, butter oil, vanilla extract, soy lecithin, natural flavor, soybean oil†, carob bean gum, sunflower lecithin, salt, baking soda, guar gum, lemon peel.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkCreamWheat flourEggCoconut oilButterSalt

Similar products

FoodCaloriesProteinCarbsFat
Supreme Honeycomb Lidl 282 3.3 g 39 g 12.4 g
Giant, premium lump mini crab cakes Giant 282 10.6 g 10.6 g 22.4 g
Dessert facon pomme d’amour Picard 282 2.6 g 27 g 18 g
Vanille Hörnchen Ja! 282 3.6 g 38 g 13 g
Ice cream king cone Good Humor 282 3.5 g 37.6 g 12.9 g
Blue bunny, sweet freedom, light ice cream, banana split Blue Bunny 282 5.6 g 26.8 g 16.9 g
Blue bunny, premium ice cream, peanut butter panic Blue Bunny 282 5.6 g 26.8 g 16.9 g
Tillamook, frozen custard, oregon marionberry cheesecake Tillamook 282 3.9 g 32 g 14.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 5 LAYER Frozen Dessert?

100 g of 5 LAYER Frozen Dessert has 282 kcal. Serving, 0.67 cup, 110 g (110 g): about 310 kcal.

How much protein is in 5 LAYER Frozen Dessert?

5 LAYER Frozen Dessert contains 4.6 g of protein per 100 g (9% of the 50 g Daily Value), or 5 g in serving, 0.67 cup, 110 g (110 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 3.2 g).

How many carbs are in 5 LAYER Frozen Dessert?

5 LAYER Frozen Dessert has 36.4 g of total carbohydrates per 100 g, including 0.9 g of fiber and 30 g of sugars.

How much fat is in 5 LAYER Frozen Dessert?

5 LAYER Frozen Dessert contains 13.6 g of fat per 100 g, of which 8.2 g is saturated (41% of the Daily Value).

How much sodium is in 5 LAYER Frozen Dessert?

100 g contains 64 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated June 23, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2677568. License: CC0 1.0 (U.S. public domain). Source record dated August 21, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0186852001072. License: ODbL 1.0 (Open Food Facts). Source record dated June 23, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.