5 Cheese Pizza
Packaged product Meals and Dishes Marketside
5 Cheese Pizza contains 266 kcal per 100 g. A serving, 0.125 pizza, 139 g (139 g) provides about 370 kcal.
Roughly 44% of its calories come from carbohydrates, with 39% from fat and 17% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 236 kcal per 100 g across 2,819 products.
100 g provides 17% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 266 kcal | |
| Total fat L | 11.5 g | 15% |
| Saturated fat L | 6.5 g | 32% |
| Trans fat L | 0 g | |
| Cholesterol L | 25 mg | 8% |
| Sodium L | 511 mg | 22% |
| Total carbohydrates L | 28.8 g | 10% |
| Dietary fiber L | 0.7 g | 3% |
| Total sugars L | 2.9 g | |
| Added sugars L | 2.2 g | 4% |
| Protein L | 11.5 g | 23% |
| Calcium L | 216 mg | 17% |
| Iron L | 1.7 mg | 9% |
| Potassium L | 94 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 44%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11.5 gin the top quarter of meals and dishes (median 10 g)
- Fiber0.7 gin the lowest quarter of meals and dishes (median 1.7 g)
- Sugars2.9 gabove the median for meals and dishes (median 2.7 g)
- Fat11.5 gin the top quarter of meals and dishes (median 8.9 g)
- Saturated fat6.5 gin the top quarter of meals and dishes (median 3.8 g)
- Sodium511 mgabove the median for meals and dishes (median 500 mg)
- Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 259 kcal | 266 kcal |
| Protein | 10.8 g | 11.5 g |
| Carbohydrates | 27.3 g | 28.8 g |
| Fat | 12.2 g | 11.5 g |
| Fiber | 0.72 g | 0.7 g |
| Sugars | 2.2 g | 2.9 g |
| Sodium | 504 mg | 511 mg |
Product details
- Brand
- Marketside
- Barcode
- 0681131278270
- Label serving
- 0.125 PIZZA (139 g)
- Category
- Pizzas
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Crust (unbleached enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, palm oil, yeast, contains 2% or less of: sugar, soybean oil, extra virgin olive oil, salt, natural flavor), low moisture whole milk mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), sauce (tomato puree [water, tomato paste], sugar, contains 2% or less of: spices, salt, soybean oil, citric acid, xanthan gum, dehydrated onion, garlic powder), no smoke provolone cheese (pasteurized milk, cheese cultures, salt, enzymes), monterey jack cheese (pasteurized milk, cheese cultures, salt, enzymes), contains 2% or less of: grated parmesan cheese (parmesan cheese [pasteurized part-skim milk, cheese cultures, salt, enzymes], powdered cellulose [anti-caking agent]), grated romano cheese (romano cheese [pasteurized part-skim cows milk, cheese cultures, salt, enzymes], powdered cellulose [anti-caking agent]), dehydrated garlic, dried oregano, parsley.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltGarlicWheat flourPalm oilYeastOlive oilMilkTomatoSugarOnion
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pizza Amnon's Kosher Pizza | 266 | 0.013 g | 31 g | 9.5 g |
| Udi's, uncured pepperoni pizza, mozzarella, basil Udi's | 266 | 11.2 g | 25.9 g | 12.6 g |
| Gluten-Free Four Cheese Pizza Meijer | 266 | 7.3 g | 28.2 g | 7.3 g |
| Pizza fresca 4 quesos Alimerka | 266 | 15 g | 26 g | 11 g |
| Four-Cheese Pizza Sabatasso's | 266 | 9.7 g | 29 g | 12.1 g |
| Stonebaked pizza - Meltingly good cheese & tomato Marks & Spencer | 266 | 11.5 g | 31.6 g | 10.1 g |
| Mini pizza salame Dr. Oetker | 266 | 9.8 g | 26 g | 13 g |
| Pizza a partager 3 fromage Trattoria Alfredo Lidl | 266 | 14 g | 30 g | 9.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 5 Cheese Pizza?
100 g of 5 Cheese Pizza has 266 kcal. Serving, 0.125 pizza, 139 g (139 g): about 370 kcal.
Is 5 Cheese Pizza high in protein?
5 Cheese Pizza contains 11.5 g of protein per 100 g (23% of the 50 g Daily Value), or 16 g in serving, 0.125 pizza, 139 g (139 g). About 17% of its calories come from protein. Compared with other meals and dishes, that is among the highest quarter (median 10 g).
How many carbs are in 5 Cheese Pizza?
5 Cheese Pizza has 28.8 g of total carbohydrates per 100 g, including 0.7 g of fiber and 2.9 g of sugars.
How much fat is in 5 Cheese Pizza?
5 Cheese Pizza contains 11.5 g of fat per 100 g, of which 6.5 g is saturated (32% of the Daily Value).
What vitamins and minerals does 5 Cheese Pizza contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (17% DV). The full list is in the vitamins and minerals table above.
How much sodium is in 5 Cheese Pizza?
100 g contains 511 mg of sodium, 22% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated March 19, 2022. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0681131278270. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2022. Imported November 6, 2026.
- USDA FoodData Central: Branded Foods, record 2189637. License: CC0 1.0 (U.S. public domain). Source record dated October 19, 2021. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.