4 venison burgers
Packaged product Meat Asda Extra Special
4 venison burgers contains 134 kcal per 100 g.
Roughly 56% of its calories come from protein, with 35% from fat and 9% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (134 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 134 kcal | |
| Total fat L | 5.1 g | 7% |
| Saturated fat L | 3 g | 15% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 3 g | 1% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 0.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 18.7 g | 37% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 56%
- Carbohydrates 9%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein18.7 gbelow the median for meat (median 20.9 g)
- Fat5.1 gabove the median for meat (median 2.9 g)
- Saturated fat3 gin the top quarter of meat (median 1.8 g)
- Sodium400 mgbelow the median for meat (median 452 mg)
- Protein per 100 kcal14 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Asda Extra Special
- Barcode
- 5052449449631
- Quantity
- 400 g
- Category
- Venison
- Packaging
- Plastic,Film,Tray
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Venison (90%), Water, Seasoning (Fortfiied Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Yeast, Salt), Preservative (Sodium Sulphite), Salt, Black Pepper, Red Onions, Garlic, Parsley.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: YeastSaltOnionGarlicWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| British venison mince M&S Collection | 136 | 20.9 g | 0.4 g | 5.5 g |
| Slow Cook Venison Silver Fern Farms | 138 | 28.8 g | 0.5 g | 2.4 g |
| Chevreuil grand veneur Lechef | 138 | 17 g | 11 g | 2.9 g |
| 6 Venison Sausages 74% Venison Marks & Spencer | 146 | 18.3 g | 2.2 g | 7 g |
| Chevreuil grand veneur 200 gr Lechef | 117 | 16 g | 6.6 g | 3.1 g |
| Chevreuil sauce grand veneur carottes et marron Lechef | 117 | 9.6 g | 14 g | 2.5 g |
| Venison Leg/Steaks Marks & Spencer | 116 | 22.9 g | 1.3 g | 2 g |
| Gulasz z jelenia w sosie myśliwskim Duda | 114 | 18 g | 6 g | 1.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5052449449631. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.