4 vegetable spring rolls
Packaged product Bread and Baked Goods Tesco
4 vegetable spring rolls contains 184 kcal per 100 g.
Roughly 51% of its calories come from carbohydrates, with 42% from fat and 7% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (192 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 184 kcal | |
| Total fat L | 8.2 g | 11% |
| Saturated fat L | 3.3 g | 17% |
| Sodium L | 280 mg | 12% |
| Total carbohydrates L | 22.7 g | 8% |
| Dietary fiber L | 3.3 g | 12% |
| Total sugars L | 3.9 g | |
| Added sugars L | 0.66 g | 1% |
| Protein L | 3.1 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 51%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.1 gin the lowest quarter of bread and baked goods (median 4.5 g)
- Fiber3.3 gin the top quarter of bread and baked goods (median 2.4 g)
- Sugars3.9 gabove the median for bread and baked goods (median 3.6 g)
- Fat8.2 gabove the median for bread and baked goods (median 7.6 g)
- Saturated fat3.3 gin the top quarter of bread and baked goods (median 1 g)
- Sodium280 mgin the lowest quarter of bread and baked goods (median 440 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tesco
- Barcode
- 5052003490178
- Quantity
- 240g
- Category
- Spring rolls
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Vegetables (56%) (Carrot, Yam Bean, Red Pepper, Cabbage, Babycorn, Spring Onion, Bean Sprouts), Wheat Flour, Cottonseed Oil, Rice Flour, Tapioca Starch, Ginger, Sugar, Garlic, Cornflour, Salt, Soya Bean, Rice Vinegar, Sesame Oil, Soya Oil, Plum, Modified Tapioca Starch, Vinegar, Chilli Pepper Powder, Orange Peel Powder, Black Sesame Seed, Seaweed Flakes, White Sesame Seed, Japanese Pepper Powder, Ginger Powder.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Frühlingsrollen Gemüse Asia Green Garden | 185 | 4.5 g | 25 g | 6.9 g |
| Rouleaux impériaux poulet curry préfrit x 4 Wei Ming | 183 | 6 g | 20 g | 8 g |
| Mini-Frühlingsrollen Taste of Asia | 183 | 2.5 g | 20.2 g | 9.9 g |
| Mini spring rolls j. Bank’s | 187 | 3.8 g | 26 g | 6.7 g |
| J. bank's Frühlingsrollen Mit Gemüse Migros | 181 | 3.5 g | 22 g | 8 g |
| Involtini primavera Conad | 181 | 3.2 g | 26 g | 6.3 g |
| 10 Mini-Frühlingsrollen Rewe | 181 | 3.2 g | 27 g | 6.1 g |
| spring rolls Nordic Seafood | 181 | 4.4 g | 35 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 4 vegetable spring rolls?
100 g of 4 vegetable spring rolls has 184 kcal.
How much protein is in 4 vegetable spring rolls?
4 vegetable spring rolls contains 3.1 g of protein per 100 g (6% of the 50 g Daily Value). About 7% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 4.5 g).
How many carbs are in 4 vegetable spring rolls?
4 vegetable spring rolls has 22.7 g of total carbohydrates per 100 g, including 3.3 g of fiber and 3.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 4 vegetable spring rolls?
4 vegetable spring rolls contains 8.2 g of fat per 100 g, of which 3.3 g is saturated (17% of the Daily Value).
How much sodium is in 4 vegetable spring rolls?
100 g contains 280 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5052003490178. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.