4 Soft Large Brown Baps

Packaged product Bread and Baked Goods Sheldon's

4 Soft Large Brown Baps contains 247 kcal per 100 g. A serving, 1 roll, 63 g (63 g) provides about 156 kcal.

Roughly 75% of its calories come from carbohydrates, with 16% from protein and 9% from fat (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (263 kcal per 100 g).

100 g provides 75% of the Daily Value for manganese, 73% of the Daily Value for Thiamin (B1) and 27% of the Daily Value for copper.

The values are as declared on the product label and entered by Open Food Facts contributors.

4 Soft Large Brown Baps by Sheldon's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
247kcal per 100 g
9.6 gprotein
44.1 gcarbohydrates
2.4 gfat
156kcal in serving, 1 roll, 63 g (63 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 247 kcal
Total fat L 2.4 g 3%
Saturated fat L 0.4 g 2%
Cholesterol L 0.021 mg 0%
Sodium L 320 mg 14%
Total carbohydrates L 44.1 g 16%
Dietary fiber L 5 g 18%
Total sugars L 2.3 g
Added sugars L 0.67 g 1%
Protein L 9.6 g 19%
Vitamin A L 0.62 µg0.1%
Vitamin C L 0.21 mg0.2%
Vitamin D L 0.11 µg0.5%
Vitamin E L 0.79 mg5%
Thiamin (B1) L 0.88 mg73%
Riboflavin (B2) L 0.063 mg5%
Niacin (B3) L 1.1 mg7%
Pantothenic acid (B5) L 0.67 mg13%
Vitamin B6 L 0.14 mg8%
Folate (B9) L 60.8 µg15%
Vitamin B12 L 0.02 µg0.8%
Calcium L 29.3 mg2%
Iron L 1.9 mg11%
Magnesium L 64.9 mg15%
Phosphorus L 233 mg19%
Potassium L 315 mg7%
Zinc L 2 mg18%
Copper L 0.24 mg27%
Manganese L 1.7 mg75%
Selenium L 8.4 µg15%
Iodine L 15.7 µg10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 75%Fat: 9%247kcal / 100 g
  • Protein 16%
  • Carbohydrates 75%
  • Fat 9%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese75%Thiamin (B1)73%Copper27%Phosphorus19%Zinc18%Magnesium15%Selenium15%Folate (B9)15%Pantothenic acid (B5)13%Iron11%

Nutritional insights

  • Protein9.6 gabove the median for bread and baked goods (median 8.9 g)
  • Fiber5 gabove the median for bread and baked goods (median 3.3 g)
  • Sugars2.3 gbelow the median for bread and baked goods (median 3.1 g)
  • Fat2.4 gbelow the median for bread and baked goods (median 3.6 g)
  • Sodium320 mgin the lowest quarter of bread and baked goods (median 467 mg)
  • Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels
  • Water21.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L45.6 g
Carotenoids (1)
Beta-carotene L4 µg
Other components (2)
Water L21.7 g
Alcohol L0 g

Product details

Brand
Sheldon's
Barcode
5023528000210
Label serving
1 roll (63 g)
Category
Breads
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat Flour (with Calcium Carbonate, Iron, Thiamin (B1), Niacin (33)), Wholemeal Wheat Flour, Water, Yeast, Emulsifiers (Mono - and diglycerides of fatty acids, Sodium Stearyol-2-Lactylate, Mono - and diacetyl tartaric esters of mono - and diglycerides of fatty acids), Salt, Sugar, Stabiliser (Calcium Sulphate), Palm Fat, Rapeseed Oil, Pregelatinized Wheat Flour, Dextrose, Vinegar, Wheat Gluten, Soya Flour, Flour Treatment Agents (Ascorbic Acid, L-Cysteine), Preservative (Calcium Propionate).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourYeastSaltSugarRapeseed (canola) oilVinegar

Similar products

FoodCaloriesProteinCarbsFat
100% Atta Bread Harvest Gold 247 10 g 46.6 g 2.3 g
Multigrain Farmhouse Waitrose 247 8.7 g 49 g 1 g
Wholemeal Pitta Breads Dunnes Stores 247 9.7 g 47 g 1.3 g
Bread Albert Heijn 247 14 g 34 g 4.6 g
Bio Kornsemmel Ja Natürlich 247 11 g 45 g 4.3 g
Vollkornsemmel Billa Plus 247 8.8 g 44 g 2.6 g
Fermented White Brennans 247 10.7 g 47 g 0.9 g
Sub Rolls Giant Eagle 247 9.4 g 47.1 g 1.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 4 Soft Large Brown Baps?

100 g of 4 Soft Large Brown Baps has 247 kcal. Serving, 1 roll, 63 g (63 g): about 156 kcal.

How much protein is in 4 Soft Large Brown Baps?

4 Soft Large Brown Baps contains 9.6 g of protein per 100 g (19% of the 50 g Daily Value), or 6 g in serving, 1 roll, 63 g (63 g). About 16% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 8.9 g).

How many carbs are in 4 Soft Large Brown Baps?

4 Soft Large Brown Baps has 44.1 g of total carbohydrates per 100 g, including 5 g of fiber and 2.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 4 Soft Large Brown Baps?

4 Soft Large Brown Baps contains 2.4 g of fat per 100 g, of which 0.4 g is saturated (2% of the Daily Value).

What vitamins and minerals does 4 Soft Large Brown Baps contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (75% DV), Thiamin (B1) (73% DV), copper (27% DV), phosphorus (19% DV) and zinc (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in 4 Soft Large Brown Baps?

100 g contains 320 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 31, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5023528000210. License: ODbL 1.0 (Open Food Facts). Source record dated May 31, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.