4 Bake at Home White Rolls

Packaged product Bread and Baked Goods Village Bakery

4 Bake at Home White Rolls contains 281 kcal per 100 g. A serving, 1 roll, 68 g (68 g) provides about 191 kcal.

Roughly 83% of its calories come from carbohydrates, with 13% from protein and 4% from fat (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (256 kcal per 100 g).

100 g provides 118% of the Daily Value for Thiamin (B1), 68% of the Daily Value for manganese and 26% of the Daily Value for copper.

The values are as declared on the product label and entered by Open Food Facts contributors.

4 Bake at Home White Rolls by Village Bakery, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
281kcal per 100 g
9 gprotein
56.5 gcarbohydrates
1.3 gfat
191kcal in serving, 1 roll, 68 g (68 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 281 kcal
Total fat L 1.3 g 2%
Saturated fat L 0.29 g 1%
Cholesterol L 0.038 mg 0%
Sodium L 446 mg 19%
Total carbohydrates L 56.5 g 21%
Dietary fiber L 3.7 g 13%
Total sugars L 3.2 g
Added sugars L 0 g 0%
Protein L 9 g 18%
Vitamin A L 1.1 µg0.1%
Vitamin C L 0.19 mg0.2%
Vitamin D L 0.1 µg0.5%
Vitamin E L 0.54 mg4%
Thiamin (B1) L 1.4 mg118%
Riboflavin (B2) L 0.11 mg9%
Niacin (B3) L 2 mg13%
Pantothenic acid (B5) L 0.87 mg17%
Vitamin B6 L 0.17 mg10%
Folate (B9) L 91.9 µg23%
Vitamin B12 L 0.036 µg2%
Calcium L 33.6 mg3%
Iron L 1.9 mg11%
Magnesium L 65.3 mg16%
Phosphorus L 266 mg21%
Potassium L 370 mg8%
Zinc L 2.2 mg20%
Copper L 0.23 mg26%
Manganese L 1.6 mg68%
Selenium L 7.9 µg14%
Iodine L 14.8 µg10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 83%Fat: 4%281kcal / 100 g
  • Protein 13%
  • Carbohydrates 83%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)118%Manganese68%Copper26%Folate (B9)23%Phosphorus21%Zinc20%Pantothenic acid (B5)17%Magnesium16%Selenium14%Niacin (B3)13%

Nutritional insights

  • Protein9 gabove the median for bread and baked goods (median 8.5 g)
  • Fiber3.7 gabove the median for bread and baked goods (median 2.7 g)
  • Sugars3.2 gbelow the median for bread and baked goods (median 3.4 g)
  • Fat1.3 gin the lowest quarter of bread and baked goods (median 2.9 g)
  • Saturated fat0.29 gbelow the median for bread and baked goods (median 0.4 g)
  • Sodium446 mgabove the median for bread and baked goods (median 443 mg)
  • Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels
  • Water30.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L40.2 g
Carotenoids (1)
Beta-carotene L3.6 µg
Other components (2)
Water L30.3 g
Alcohol L0 g

Product details

Brand
Village Bakery
Barcode
4088600011899
Quantity
300g
Label serving
1 roll (68 g)
Category
White breads
Packaging
en:mixed-plastic-packet
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

wheat flour, water, yeast, salt, fermented wheat flour, antioxidant (ascorbic acid), malted wheat flour,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourYeastSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4088600011899. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in 4 Bake at Home White Rolls?

100 g of 4 Bake at Home White Rolls has 281 kcal. Serving, 1 roll, 68 g (68 g): about 191 kcal.

How much protein is in 4 Bake at Home White Rolls?

4 Bake at Home White Rolls contains 9 g of protein per 100 g (18% of the 50 g Daily Value), or 6.1 g in serving, 1 roll, 68 g (68 g). About 13% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 8.5 g).

How many carbs are in 4 Bake at Home White Rolls?

4 Bake at Home White Rolls has 56.5 g of total carbohydrates per 100 g, including 3.7 g of fiber and 3.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 4 Bake at Home White Rolls?

4 Bake at Home White Rolls contains 1.3 g of fat per 100 g, of which 0.29 g is saturated (1% of the Daily Value).

What vitamins and minerals does 4 Bake at Home White Rolls contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (118% DV), manganese (68% DV), copper (26% DV), Folate (B9) (23% DV) and phosphorus (21% DV). The full list is in the vitamins and minerals table above.

How much sodium is in 4 Bake at Home White Rolls?

100 g contains 446 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.