3 Nut Free Blueberry, Raspberry & Strawberry Soft Oat Bars

Packaged product Breakfast Cereals getbuzzing

3 Nut Free Blueberry, Raspberry & Strawberry Soft Oat Bars contains 415 kcal per 100 g. A serving, 62 g (62 g) provides about 257 kcal.

Roughly 65% of its calories come from carbohydrates, with 29% from fat and 5% from protein (estimated with general energy factors).

That is close to the median for breakfast cereals on FoodFactly (403 kcal per 100 g).

100 g provides 93% of the Daily Value for manganese, 31% of the Daily Value for copper and 19% of the Daily Value for magnesium.

The values are as declared on the product label and entered by Open Food Facts contributors.

3 Nut Free Blueberry, Raspberry & Strawberry Soft Oat Bars by getbuzzing, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
415kcal per 100 g
5.2 gprotein
66.4 gcarbohydrates
13.3 gfat
257kcal in serving, 62 g (62 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 415 kcal
Total fat L 13.3 g 17%
Saturated fat L 6.9 g 35%
Cholesterol L 19.7 mg 7%
Sodium L 128 mg 6%
Total carbohydrates L 66.4 g 24%
Dietary fiber L 4.3 g 15%
Total sugars L 39.8 g
Added sugars L 45.9 g 92%
Protein L 5.2 g 10%
Vitamin A L 71.4 µg8%
Vitamin C L 0.88 mg1%
Vitamin D L 0.011 µg0.1%
Vitamin E L 0.63 mg4%
Thiamin (B1) L 0.001 mg0.1%
Riboflavin (B2) L 0.012 mg0.9%
Niacin (B3) L 0.018 mg0.1%
Pantothenic acid (B5) L 0.018 mg0.4%
Vitamin B6 L 0.057 mg3%
Folate (B9) L 1.7 µg0.4%
Vitamin B12 L 0.006 µg0.3%
Calcium L 27.4 mg2%
Iron L 2.1 mg12%
Magnesium L 77.9 mg19%
Phosphorus L 228 mg18%
Potassium L 200 mg4%
Zinc L 1.7 mg16%
Copper L 0.28 mg31%
Manganese L 2.1 mg93%
Selenium L 3.3 µg6%
Iodine L 1.2 µg0.8%
Chloride L 30.1 mg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 65%Fat: 29%415kcal / 100 g
  • Protein 5%
  • Carbohydrates 65%
  • Fat 29%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese93%Copper31%Magnesium19%Phosphorus18%Zinc16%Iron12%Vitamin A8%Selenium6%Potassium4%Vitamin E4%

Nutritional insights

  • Protein5.2 gin the lowest quarter of breakfast cereals (median 9.4 g)
  • Fiber4.3 gin the lowest quarter of breakfast cereals (median 7.1 g)
  • Sugars39.8 gin the top quarter of breakfast cereals (median 17.8 g)
  • Fat13.3 gabove the median for breakfast cereals (median 11.8 g)
  • Saturated fat6.9 gin the top quarter of breakfast cereals (median 2.1 g)
  • Sodium128 mgbelow the median for breakfast cereals (median 136 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
  • Water8.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L22.6 g
Carotenoids (1)
Beta-carotene L21.4 µg
Other components (2)
Water L8.2 g
Alcohol L0 g

Product details

Brand
getbuzzing
Barcode
5060189400089
Quantity
3 x 62 g
Label serving
62 g
Category
Cereal bar with oats
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Gluten Free Oats (43%), Sugar, Golden Syrup, Salted Butter (Milk, Salt), Honey, Freeze Dried Strawberries (1%), Freeze Dried Raspberries (1%), Freeze Dried Blueberries (1%), Natural Flavouring.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OatsSugarButterHoneyMilkSalt

Source of the nutrition information

  • Open Food Facts, record 5060189400089. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in 3 Nut Free Blueberry, Raspberry & Strawberry Soft Oat Bars?

100 g of 3 Nut Free Blueberry, Raspberry & Strawberry Soft Oat Bars has 415 kcal. Serving, 62 g (62 g): about 257 kcal.

How much protein is in 3 Nut Free Blueberry, Raspberry & Strawberry Soft Oat Bars?

3 Nut Free Blueberry, Raspberry & Strawberry Soft Oat Bars contains 5.2 g of protein per 100 g (10% of the 50 g Daily Value), or 3.2 g in serving, 62 g (62 g). About 5% of its calories come from protein. Compared with other breakfast cereals, that is in the lowest quarter (median 9.4 g).

How many carbs are in 3 Nut Free Blueberry, Raspberry & Strawberry Soft Oat Bars?

3 Nut Free Blueberry, Raspberry & Strawberry Soft Oat Bars has 66.4 g of total carbohydrates per 100 g, including 4.3 g of fiber and 39.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 3 Nut Free Blueberry, Raspberry & Strawberry Soft Oat Bars?

3 Nut Free Blueberry, Raspberry & Strawberry Soft Oat Bars contains 13.3 g of fat per 100 g, of which 6.9 g is saturated (35% of the Daily Value).

What vitamins and minerals does 3 Nut Free Blueberry, Raspberry & Strawberry Soft Oat Bars contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (93% DV), copper (31% DV), magnesium (19% DV), phosphorus (18% DV) and zinc (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in 3 Nut Free Blueberry, Raspberry & Strawberry Soft Oat Bars?

100 g contains 128 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.