3 Handmade Filled Thick Tortillas
Packaged product Bread and Baked Goods Casa Sanchez
3 Handmade Filled Thick Tortillas contains 195 kcal per 100 g. A serving, 4 onz, 113 g (113 g) provides about 220 kcal.
Roughly 58% of its calories come from carbohydrates, with 32% from fat and 11% from protein (estimated with general energy factors).
That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 278 kcal per 100 g across 268 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 195 kcal | |
| Total fat L | 8 g | 10% |
| Saturated fat L | 2.7 g | 13% |
| Trans fat L | 0 g | |
| Cholesterol L | 4 mg | 1% |
| Sodium L | 177 mg | 8% |
| Total carbohydrates L | 32.7 g | 12% |
| Dietary fiber L | 4.4 g | 16% |
| Total sugars L | 0.88 g | |
| Protein L | 6.2 g | 12% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 1.1 mg | 1% |
| Calcium L | 53 mg | 4% |
| Iron L | 1.3 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 58%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.2 gbelow the median for bread and baked goods (median 7 g)
- Fiber4.4 gabove the median for bread and baked goods (median 3.6 g)
- Sugars0.88 gabove the median for bread and baked goods (median 0.81 g)
- Fat8 gabove the median for bread and baked goods (median 6.7 g)
- Saturated fat2.7 gabove the median for bread and baked goods (median 1.9 g)
- Sodium177 mgin the lowest quarter of bread and baked goods (median 539 mg)
- Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 195 kcal | 195 kcal |
| Protein | 6.2 g | 6.2 g |
| Carbohydrates | 32.7 g | 32.7 g |
| Fat | 8 g | 8 g |
| Fiber | 4.4 g | 4.4 g |
| Sugars | 0.88 g | 0.88 g |
| Sodium | 177 mg | 177 mg |
Product details
- Brand
- Casa Sanchez
- Barcode
- 0078732003811
- Label serving
- 4 ONZ (113 g)
- Category
- Mexican dinner mixes
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Corn flour, beans, monterey & mozzarella cheese (contains: milk products), bell peppers, margarine (contains: soy bean), canola oil, onion, potato flakes, water, sea salt & chipotle pepper powder.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilOnionPotatoSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic White Corn and Wheat Tortillas La Tortilla Factory | 195 | 9.8 g | 36.6 g | 2.4 g |
| Corn tortillas La Tortilla Factory Inc | 195 | 9.8 g | 34.2 g | 2.4 g |
| Cabo Loco, Tortilla Cabo Loco Foods | 196 | 3.6 g | 39.3 g | 1.8 g |
| Corn Tortillas La Prpvidencia | 196 | 3.9 g | 39.2 g | 2.9 g |
| Tortillas Comercializadora De Productos La Luz | 194 | 4 g | 40 g | 1.6 g |
| White corn tortillas Great Value | 191 | 4.3 g | 40.4 g | 2.1 g |
| Organic yellow corn tortillas La Tortilla Factory | 200 | 3.3 g | 40 g | 1.7 g |
| Yellow Corn Tortillas LA BANDERITA | 200 | 4 g | 40 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2288927. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0078732003811. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.