3-Cheese Ravioli
Packaged product Grains and Pasta Target Stores
3-Cheese Ravioli contains 290 kcal per 100 g. A serving, 4 pieces, 100 g (100 g) provides about 290 kcal.
Roughly 41% of its calories come from carbohydrates, with 35% from fat and 24% from protein (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 355 kcal per 100 g across 5,926 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 290 kcal | |
| Total fat L | 11 g | 14% |
| Saturated fat L | 6 g | 30% |
| Trans fat L | 0 g | |
| Cholesterol L | 95 mg | 32% |
| Sodium L | 290 mg | 13% |
| Total carbohydrates L | 29 g | 11% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 1 g | |
| Protein L | 17 g | 34% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Carbohydrates 41%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein17 gin the top quarter of grains and pasta (median 12.4 g)
- Fiber1 gin the lowest quarter of grains and pasta (median 3.6 g)
- Sugars1 gin the lowest quarter of grains and pasta (median 2.7 g)
- Fat11 gin the top quarter of grains and pasta (median 1.8 g)
- Saturated fat6 gin the top quarter of grains and pasta (median 0.3 g)
- Sodium290 mgin the top quarter of grains and pasta (median 4 mg)
- Protein per 100 kcal5.9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 290 kcal | 290 kcal |
| Protein | 17 g | 17 g |
| Carbohydrates | 29 g | 29 g |
| Fat | 11 g | 11 g |
| Fiber | 1 g | 1 g |
| Sugars | 1 g | 1 g |
| Sodium | 290 mg | 290 mg |
Product details
- Brand
- Target Stores
- Barcode
- 0085239302118
- Label serving
- 4 PIECES (100 g)
- Category
- Pastas
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Durum wheat flour, whole milk ricotta cheese (sweet whey, whole milk sweet cream, culture vinegar, salt), mozzarella cheese (pasteurized milk, cheese culture, salt rennet) parmesan cheese (pasteurized milk, cheese culture, salt, rennet), eggs, spices.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourEggSaltMilk
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 3-Cheese Ravioli?
100 g of 3-Cheese Ravioli has 290 kcal. Serving, 4 pieces, 100 g (100 g): about 290 kcal.
Is 3-Cheese Ravioli high in protein?
3-Cheese Ravioli contains 17 g of protein per 100 g (34% of the 50 g Daily Value), or 17 g in serving, 4 pieces, 100 g (100 g). About 24% of its calories come from protein. Compared with other grains and pasta, that is among the highest quarter (median 12.4 g).
How many carbs are in 3-Cheese Ravioli?
3-Cheese Ravioli has 29 g of total carbohydrates per 100 g, including 1 g of fiber and 1 g of sugars.
How much fat is in 3-Cheese Ravioli?
3-Cheese Ravioli contains 11 g of fat per 100 g, of which 6 g is saturated (30% of the Daily Value).
How much sodium is in 3-Cheese Ravioli?
100 g contains 290 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2063289. License: CC0 1.0 (U.S. public domain). Source record dated November 1, 2017. Imported November 6, 2026.
- Open Food Facts, record 0085239302118. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.