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25% Less Sodium Chicken Noodle Soup

Packaged product Soups and Sauces Campbell's

25% Less Sodium Chicken Noodle Soup contains 48 kcal per 100 g. A serving, amount per serving, 120 ml (120 g) provides about 58 kcal.

Roughly 52% of its calories come from carbohydrates, with 29% from fat and 19% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 59 kcal per 100 g across 3,287 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

25% Less Sodium Chicken Noodle Soup by Campbell's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
48kcal per 100 g
2.4 gprotein
6.4 gcarbohydrates
1.6 gfat
58kcal in serving, amount per serving, 120 ml (120 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 48 kcal
Total fat L 1.6 g 2%
Saturated fat L 0.4 g 2%
Trans fat L 0 g
Cholesterol L 12 mg 4%
Sodium L 500 mg 22%
Total carbohydrates L 6.4 g 2%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 2.4 g 5%
Vitamin D L 0 µg0%
Calcium L 8 mg0.6%
Iron L 0.48 mg3%
Potassium L 40 mg0.9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 52%Fat: 29%48kcal / 100 g
  • Protein 19%
  • Carbohydrates 52%
  • Fat 29%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron3%Potassium0.9%Calcium0.6%Vitamin D0%

Nutritional insights

  • Fiber0 gin the lowest quarter of soups and sauces (median 1 g)
  • Sugars0 gin the lowest quarter of soups and sauces (median 1.7 g)
  • Fat1.6 gbelow the median for soups and sauces (median 1.8 g)
  • Saturated fat0.4 gbelow the median for soups and sauces (median 0.41 g)
  • Sodium500 mgabove the median for soups and sauces (median 314 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0.4 g
Polyunsaturated fat L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 20.3 kcal48 kcal
Protein 0.98 g2.4 g
Carbohydrates 3 g6.4 g
Fat 0.49 g1.6 g
Fiber 0.33 g0 g
Sugars 0 g0 g
Sodium 216 mg500 mg

Product details

Brand
Campbell's
Barcode
0051000166807
Label serving
Amount per Serving (120 ml)
Category
Soups
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

chicken stock, enriched egg noodles (wheat flour, eggs, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), chicken meat, contains less than 2% of: salt, chicken fat, water, monosodium glutamate, cornstarch, modified food starch, flavoring, chicken broth*, cane sugar, beta carotene for color, onions*, soy protein isolate, sodium phosphate, yeast extract, chicken*, onion extract, garlic extract, *dehydrated

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarOnionYeastGarlicWheat flourEggSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2773942. License: CC0 1.0 (U.S. public domain). Source record dated June 29, 2026. Imported November 6, 2026.
  • Open Food Facts, record 0051000166807. License: ODbL 1.0 (Open Food Facts). Source record dated July 31, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in 25% Less Sodium Chicken Noodle Soup?

100 g of 25% Less Sodium Chicken Noodle Soup has 48 kcal. Serving, amount per serving, 120 ml (120 g): about 58 kcal.

How much protein is in 25% Less Sodium Chicken Noodle Soup?

25% Less Sodium Chicken Noodle Soup contains 2.4 g of protein per 100 g (5% of the 50 g Daily Value), or 2.9 g in serving, amount per serving, 120 ml (120 g). About 19% of its calories come from protein.

How many carbs are in 25% Less Sodium Chicken Noodle Soup?

25% Less Sodium Chicken Noodle Soup has 6.4 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in 25% Less Sodium Chicken Noodle Soup?

25% Less Sodium Chicken Noodle Soup contains 1.6 g of fat per 100 g, of which 0.4 g is saturated (2% of the Daily Value).

How much sodium is in 25% Less Sodium Chicken Noodle Soup?

100 g contains 500 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated July 31, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.